Ep 6. Mexican Favorites

In season 9 episode 6 of The Best Thing I Ever Ate, the focus is on Mexican Favorites. Hosted by Food Network stars and celebrity chefs, this episode showcases some of the most mouth-watering and unforgettable Mexican dishes that have left a lasting impression on their taste buds.

Throughout the episode, viewers get to experience a range of dishes that deliver the perfect blend of spices, flavors, and textures. From tacos to tamales, from churros to cheese fondue, each dish comes with a unique twist that elevates it to an entirely new level.

The episode begins with chef Alex Guarnaschelli introducing viewers to her favorite Mexican breakfast dish - chilaquiles. This simple yet satisfying dish features a bed of tortilla chips that are smothered in salsa, cheese, and other toppings of your choice. According to Alex, the key to making the perfect chilaquiles is to use high-quality tortilla chips and to cook them until they are just crispy enough but still have some softness to them.

Next up is celebrity chef Guy Fieri, who shares his love for Mexican street food. Guy takes viewers on a tour of his favorite food trucks and vendors, where he tries everything from elote (grilled corn on the cob covered in mayo and cheese) to al pastor tacos (spicy pork tacos with pineapple and onion). According to Guy, the key to a perfect street taco is to use only the freshest ingredients and to cook the meat until it's tender and flavorful.

Following Guy's segment is chef Daym Drops, who introduces viewers to the ultimate Mexican comfort food - tamales. Daym shares his favorite recipe, which features a tender and savory filling of beef, pork, or chicken wrapped in a fluffy, steamed masa dough. According to Daym, the key to making the best tamales is to use high-quality ingredients and to take your time with the cooking process.

The next segment features chef Bobby Flay, who shares his love for Mexican-inspired desserts. Bobby showcases his favorite recipe for churros, which are crispy fried dough sticks that are coated in cinnamon sugar and served with a side of chocolate dipping sauce. According to Bobby, the key to making the perfect churros is to use a star-shaped piping tip for the dough and to fry them until they are golden brown and crispy.

The episode concludes with chef Geoffrey Zakarian, who shares his favorite Mexican dish - cheese fondue. This delicious and indulgent dish features a blend of melted cheeses, spices, and chilies that are perfect for dipping tortilla chips or other snacks. According to Geoffrey, the key to making the perfect cheese fondue is to use a high-quality cheese blend and to heat it slowly and gently until it's smooth and creamy.

Throughout the episode, viewers are treated to a range of delicious and satisfying Mexican dishes that are sure to leave them hungry for more. Each chef showcases their own unique approach and flavor profile, making this episode a must-watch for any fan of Mexican cuisine. So sit back, grab a margarita, and get ready to experience the best of Mexican favorites.