Ep 17. One of a Kind

The Best Thing I Ever Ate is a food-themed TV show that has been running for nine seasons. Each episode features top chefs and foodies talk about their favorite dishes in different categories such as desserts, burgers, and sandwiches.

In season 9 episode 17, titled "One of a Kind," the focus is on unique, one-of-a-kind dishes that stand out from the rest. The episode begins with Chef Alex Guarnaschelli sharing her love for the "Franny Burger." This burger is a masterpiece from Franny's restaurant in Brooklyn, New York. It is made with a juicy grilled beef patty, caramelized onions, Roquefort cheese, and a special sauce that only the restaurant knows the secret to.

Next up is Chef Duff Goldman, who talks about his favorite dessert, the "Bag of Doughnuts" from Federal Donuts in Philadelphia. These doughnuts are not like your regular doughnuts. They are coated in cinnamon and brown sugar and then stuffed with a creamy vanilla bean pudding. It's a perfect balance of sweet and savory flavors that leaves you wanting more.

The third dish featured on this episode is "The Albatross" from The Pub in Lexington, Kentucky. This sandwich is a beast, made with two pounds of fried cod, a heaping pile of fries, and a side of slaw. It's so big that you need two hands to hold it and a big appetite to finish it.

The next dish is a dessert that foodie Ali Khan cannot get enough of. It's a "S'mores Nutella Pizza" from Blaze Pizza. This dessert pizza is covered with Nutella, marshmallows, graham crackers, and chocolate chips. It's a unique take on the classic s'mores dessert that will satisfy any sweet tooth.

Chef Rocco DiSpirito is up next, sharing his love for the "Fried Chicken and Waffles" from Sweet Chick in Brooklyn. This dish is made with perfectly crispy fried chicken and fluffy waffles. The real standout is the honey butter that's drizzled all over it. It's a perfect combination of sweet and savory that's hard to resist.

Chef Amanda Freitag is the final judge featured on this episode, and she shares her love for "The Ramen Burger" from Ramen Co. in New York. This burger is not your typical burger. Instead of a bun, it's sandwiched between two crispy ramen noodle buns. It's topped with juicy pork belly, a fried egg, and scallions. It's a unique take on the classic burger that's both delicious and fun to eat.

Overall, season 9 episode 17 of The Best Thing I Ever Ate is a must-watch for foodies and anyone who loves unique and creative dishes. From the Franny Burger to the S'mores Nutella Pizza, this episode is full of one-of-a-kind dishes that will make your mouth water.