Ep 9. Mess Hall

In The Best Thing I Ever Ate season 13 episode 9, titled "Mess Hall," viewers are taken on a journey through some of the most scrumptious and mouth-watering dishes that can be found in mess halls across the country. From southern-style fried chicken to hearty stews and savory chili, this episode highlights the heart and soul of comfort food in the military.

The show starts with Chef Maneet Chauhan visiting a mess hall in Kentucky, where she tries out their take on the classic southern dish, chicken and waffles. The dish is made with crispy fried chicken that is perfectly seasoned and served with a fluffy waffle that is drizzled with syrup. According to Maneet, the dish is a perfect combination of sweet and savory flavors that will have you coming back for more.

Next up, Chef Michael Symon heads to a mess hall in South Carolina, where he tries out their version of shrimp and grits. The dish is made with succulent shrimp that are cooked in a savory gravy and served over cheesy grits. According to Symon, the dish is a perfect example of southern cooking at its best and has the perfect balance of flavors.

Chef Aarti Sequeira is up next, and she visits a mess hall in California where she tries out their beef stroganoff. The dish is made with tender beef that is simmered in a rich gravy and served over egg noodles. According to Aarti, the dish is a warm and hearty meal that is perfect for those cold winter days.

The next dish on the list is chili, and Chef Alex Guarnaschelli heads to a mess hall in New Jersey to try out their version of the classic dish. The chili is made with slow-cooked beef that is simmered with beans and spices, and served with a dollop of sour cream and chopped onions. According to Alex, the dish has a perfect balance of heat and spices, and is a perfect comfort food.

Finally, Chef Jet Tila heads to a mess hall in Hawaii to try out their version of saimin noodle soup. The dish is made with ramen noodles that are served in a savory broth that is flavored with fish sauce, soy sauce, and green onions. According to Jet, the dish is a perfect example of the fusion of Asian and Hawaiian flavors and is a must-try.

Overall, The Best Thing I Ever Ate season 13 episode 9 is a perfect showcase of the delicious and comforting dishes that can be found in mess halls across the country. Whether you are a military person or not, these dishes are sure to satisfy your taste buds and leave you feeling warm and full.