Ep 8. Super Spuds

The Best Thing I Ever Ate is a show that celebrates the best dishes from all across America and beyond. In each episode, renowned chefs and food personalities share their favorite dishes in a variety of categories, from burgers to desserts. Season 13 episode 8 is all about potatoes, with the episode named Super Spuds.

Throughout the episode, viewers are taken on a journey to discover the most delicious and inventive potato dishes from around the country. From classic mashed potatoes to more unconventional preparations like potato tacos and poutine, the show highlights the versatility and deliciousness of this humble vegetable.

One of the standout dishes from Super Spuds is a loaded baked potato soup from a restaurant in New York City. The soup is made with a rich potato base and loaded with all the classic baked potato toppings like bacon, cheddar cheese, and green onions. It's a comforting and hearty dish that's perfect for a cold winter's night.

Another standout dish is a potato pancake from a Jewish deli in Los Angeles. The pancake is made with shredded potato and onion, then fried to crispy perfection. It's served with sour cream and applesauce, and it's a favorite of both locals and tourists alike.

A more modern take on potatoes comes from a restaurant in Portland, where chefs are using purple sweet potatoes to make vegan tacos. The potatoes are roasted until tender, then seasoned with spices and served in corn tortillas with a variety of toppings like cilantro, lime, and avocado. It's a delicious and creative way to enjoy a healthful and tasty meal.

The show also features a few international potato dishes, including gnocchi from a restaurant in San Francisco. The gnocchi are made from scratch and served in a rich tomato sauce with plenty of parmesan cheese. It's a classic Italian dish that's been perfected by this restaurant, and it's definitely worth seeking out.

Finally, the episode ends with a sweet potato pie from a bakery in New Orleans. The pie is served with a dollop of whipped cream, and it's a decadent and indulgent dessert that's perfect for any occasion. It's a great way to end the show, reminding viewers that potatoes can be just as delicious in desserts as they are in savory dishes.

Overall, Super Spuds is a fun and mouth-watering episode of The Best Thing I Ever Ate. Whether you're a potato lover or just looking for some new and creative dishes to try, there's something for everyone in this episode. So grab a fork and dig in!