Ep 3. Off-The-Menu

The Best Thing I Ever Ate season 13 episode 3 is named Off-The-Menu. In this episode, the chefs take a detour away from the typical restaurant menus and explore the hidden gems and secret dishes that aren't usually found on the menu. They will showcase some of the most delicious off-the-menu selections that have their tastebuds singing with joy.

In this episode, we follow some of the top chefs and food enthusiasts as they taste and explore some of the most hidden and delectable dishes that only the locals know of. Whether it's a secret burger joint hidden behind a laundromat in New York City or an underground sushi bar that is only known among the locals in Los Angeles, the chefs are ready to go off-the-map of regular restaurant menus to find the scrumptious gems that are being kept hidden from the rest of the world.

The episode begins with Chef Ali Khan exploring a hidden spot in Austin, Texas, where he comes across some of the most delicious and unusual pastries. He tries some unusual croissants that are not usually found on the menu. Later on, Chef Bobby Flay takes the viewers to his favorite Ramen spot in New York City that has a secret menu that only the die-hard fans know about. He explores the flavorful broth, tender noodles, and the soft boiled eggs which make the perfect bowl of ramen.

Next up, Chef Antonia Lofaso takes us to a hidden spot in Los Angeles that is known for its extraordinary seafood offerings. She samples some of the most exquisite and succulent dish, that is only known among the local fishermen. Later on, Chef Fabio Viviani takes us to a secret spot in Ventura, California, that is known for its best street tacos. He explores the savory flavors of the soft tacos that are being kept hidden from the rest of the world.

As the show progresses, we see Chef Michael Symon exploring a hidden spot in Philadelphia that is known for its secret burger. This restaurant has been keeping the secret burger recipe for generations. We see him exploring the juicy cheeseburgers that are being served in this hidden gem. Next up, Chef Duff Goldman takes us to a secret bakery in Seattle that has a secret recipe for its best donuts. He tries some of the most delicious donuts that are made fresh every day and are only available upon request.

Finally, the show concludes with Chef Monti Carlo exploring a secret spot in Dallas, Texas, where they serve the best soul food in town. She tries some of the most delicious dishes like fried chicken, greens, and mac and cheese. She explores the mouth-watering flavors of the food that is being served in this hidden gem.

Overall, The Best Thing I Ever Ate season 13 episode 3 Off-The-Menu is a thrilling and delicious journey into the unknown. The chefs explore robust flavors that are being kept hidden from the rest of the world in some of the most unexpected places. This episode takes us off the beaten path of regular restaurant menus and shows us that some of the most delicious dishes can be found in the most unlikely of places.