Ep 13. Bold Brunch
- April 3, 2022
The Best Thing I Ever Ate, season 13 episode 13, is titled Bold Brunch. This episode will showcase some of the most delectable brunch dishes that have ever been created. The show, featuring some of the best chefs and food critics, explores the unique flavors that make brunch so appealing to food lovers all over the world.
The episode starts with Chef Marc Murphy, who will be sharing his favorite dish, the Lemon Pancakes from a famous New York restaurant. He describes the dish as being fluffy and flavorful, with a hint of lemon that elevates the taste to a whole new level. The chefs also discuss the importance of using fresh ingredients, which adds to the unique flavor of the dish.
Chef Maneet Chauhan shares her favorite dish, the Pesto Muffin from a popular Nashville eatery. She explains that the pesto filling inside the muffin makes it one of the most delicious and unique brunch dishes she has ever tasted. With its perfect blend of savory flavors, this dish is the perfect way to start a lazy Sunday morning.
Food critic Troy Johnson shares his favorite brunch dish, the Peanut Butter Banana Waffle from a popular San Diego joint. He describes the dish as a classic combination of sweet and savory, with the peanut butter and banana flavors working together to create a dish that is both rich and satisfying.
Chef Christian Petroni shares his favorite brunch dish, the Fried Chicken Biscuit from a famous Italian-American restaurant. He explains that the savory biscuit and the crispy fried chicken complement each other perfectly. This dish is perfect for those who want a hearty meal that is both delicious and filling.
Chef Andrew Zimmern shares his favorite brunch dish, the Chorizo Omelette from a well-known Mexican restaurant. He describes the dish as being full of bold and spicy flavors, with the chorizo adding a touch of heat to the dish. The chefs also talk about the importance of using fresh ingredients to add that extra burst of flavor to the dish.
Finally, Chef Damaris Phillips shares her favorite brunch dish, the Biscuits and Gravy from a popular southern restaurant. She explains that the creamy gravy is the perfect complement to the flaky biscuits. This dish is perfect for those who want a classic southern brunch that is both comforting and delicious.
In conclusion, The Best Thing I Ever Ate, season 13 episode 13, Bold Brunch, is a must-watch for all food lovers who want to explore the unique flavors of brunch. With its mouth-watering dishes and expert commentary from some of the best chefs and food critics, this episode is sure to leave viewers craving for more.
