Ep 12. Crazy Creations

The Best Thing I Ever Ate is back with a brand new season, and in the latest episode, titled 'Crazy Creations', foodies and chefs alike are sharing their absolute favorite innovative and unique dishes.

In this episode, viewers will get to see some of the wildest and most creative dishes from around the country. From playful mashups of different cuisines to classic dishes reinvented with surprising twists, this episode is all about the chefs who are pushing the boundaries of what's possible in the kitchen.

Chef Scott Conant takes us to his favorite spot in Las Vegas, where he indulges in a towering burger piled high with mac and cheese and a fried egg. Meanwhile, the co-host of the show, Alex Guarnaschelli, visits a restaurant in Los Angeles that specializes in overstuffed sandwiches, each one more outrageous than the last.

Back in Vegas, Chef Marcus Samuelsson explores a Japanese-style pub that serves bacon-wrapped mochi and a grilled squid dish that's unlike anything he's ever tasted. In New York, Chef Geoffrey Zakarian visits a spot that makes classic fried chicken, but with a unique twist: it's stuffed with caviar.

But it's not just savory dishes that are getting the crazy treatment in this episode. Viewers will also get a peek at some of the most over-the-top sweet treats around. Chef Martha Stewart stops by a New York bakery where they're serving a rainbow cake with a hidden surprise inside. Meanwhile, Chef Duff Goldman takes us to one of his favorite spots in Baltimore, where they specialize in a super-rich chocolate dessert that's decadent beyond belief.

These chefs and foodies are all united by their love of crazy, innovative creations, and they're not afraid to take risks and try new things in order to create something truly unforgettable. Whether it's a multi-layered burger, a bacon-wrapped-mochi snack, or a wildly colorful cake, the dishes featured in this episode are sure to inspire viewers to seek out new culinary experiences and challenge their own palates. So sit back, relax, and get ready to be blown away by some of the best (and most creative) food that the country has to offer.