Ep 10. Sensational Surprises

The Best Thing I Ever Ate is back with its thirteenth season, and in episode ten, the focus is on Sensational Surprises. The show follows celebrity chefs and food experts as they reveal their best food experiences and dishes they have ever had.

In this episode, expect to be surprised by unexpected takes on classic dishes and new creations that have become instant favorites. The expert panel features some of the best in the food industry, including Ted Allen, Marcus Samuelsson, and Carla Hall.

The first dish that catches the eye is a chocolate croissant at Patisserie Claude in New York City. Ted Allen swears by the flaky, buttery layers of the croissant, which are made even richer with the added chocolate filling. This classic French pastry is a must-try for anyone with a sweet tooth.

Next up is a spicy tuna roll at California's Sushi Roku, recommended by chef Antonia Lofaso. This sushi roll is not just any ordinary raw fish wrapped in rice; it's a fiery explosion of flavors that will leave your taste buds wanting more. The spicy tuna roll takes the indulgence of sushi to a whole new level.

Another surprise is the Italian sub at 2nd Ave Deli in New York, recommended by chef Aarti Sequeira. It's classic deli fare, but with an Italian twist that elevates it to a whole new level. Layers of tender pork, provolone cheese, and pickled vegetables make this sub a hearty and satisfying meal.

The episode also features a dish that may make people rethink what they know about mac and cheese. At Los Angeles' Homestate, chef Jet Tila recommends a dish called Chili Mac, which is a popular comfort food in Texas. Mac and cheese is topped with meat chili, sour cream, and green onions, creating a dish that is both indulgent and comforting.

For dessert, Ted Allen recommends homemade vanilla bean ice cream at Portland's Salt & Straw. This simple ice cream flavor is elevated to new heights by the use of fresh vanilla beans, resulting in a creamy and fragrant dessert.

The show also features a surprise dish from a food truck. Chef Christian Page of Cassell's Hamburgers in Los Angeles recommends the 'Truck Stop Deluxe' burger, which is made with wagyu beef, bacon, and a special sauce. This indulgent burger will make you forget all about fast food burgers for good.

The surprise element of the dishes presented in this episode makes it engaging and compelling to watch. From classic dishes with a twist to unexpected flavor combinations, Sensational Surprises showcases some of the best and most mind-blowing dishes around. The show encourages viewers to step out of their comfort zones and try something new, which is one of the joys of being a food enthusiast.