Ep 3. All Fired Up

The show "The Best Thing I Ever Ate" is a popular food series that takes viewers on a journey through some of the best dining experiences in America. In season 12 episode 3, titled "All Fired Up," the focus is on restaurants and dishes that have been cooked over an open flame.

The episode starts with host and chef Alex Guarnaschelli exploring some of the best grilled dishes in New York City. From succulent pork chops to perfectly charred octopus, Guarnaschelli stops at some of the city's most iconic restaurants to taste their signature grilled dishes.

Next up is chef and restaurateur Aarón Sánchez, who takes the show to San Antonio, Texas. Here, he explores the city's vibrant food scene and visits a popular barbecue restaurant where he tries their amazing brisket. Sánchez is also impressed with some of the unique grilled dishes that are available at local food festivals.

The show then moves on to chef and food writer Simon Majumdar who travels to Charleston, South Carolina to sample some of the region's best seafood. He explores a famous oyster bar where he tries their incredible wood-fired oysters and then heads to a local fish market to learn about the different varieties of seafood that are available in the area.

Next, the show travels to California where host Duff Goldman samples some of the best grilled and smoked meats in Los Angeles. From tender rib tips to juicy brisket, Goldman tastes some of the most delicious and inventive barbecue dishes in the city. He also explores some of the city's top food festivals and tries some unique grilled dishes.

Finally, the episode ends with host Jet Tila exploring some of the best grilled dishes in Las Vegas. He visits a popular Asian restaurant where he tries their grilled skewers and talks to the chef about the different marinades and seasonings that are used for each dish. Tila also explores the city's vibrant nightlife scene and tries some signature grilled dishes at a popular steakhouse.

Overall, "The Best Thing I Ever Ate" season 12 episode 3 is a mouthwatering exploration of some of the best grilled dishes in America. From classic barbecue to innovative fusion cuisine, the show offers a fascinating look at the diverse range of flavors and techniques that are used in cooking over an open flame. With its engaging hosts and stunning visuals, this episode is sure to leave viewers hungry for more.