Ep 8. On The Waterfront

On The Waterfront is the eighth episode of the eleventh season of the mouthwatering food show, The Best Thing I Ever Ate. The episode is all about celebrating the best seafood dishes from across the United States that are found in restaurants with waterfront views.

Throughout the episode, the show's host and celebrity chefs share their favorite seafood dishes that have an added advantage of being enjoyed with a scenic view of the waterfront. From grilled octopus in San Francisco to lobster rolls in Maine, the episode showcases diverse and tasty seafood dishes cooked up by the country's top chefs.

The first featured dish is coastal clam chowder, cooked up by chef Michael Symon in Baltimore. Since seafood is a staple in the region's cuisine, it is no surprise that chef Symon's clam chowder ranks as the best seafood dish he has ever eaten. The hearty soup is made with generous portions of clams, bacon, and potatoes and enjoyed on the city's beautiful waterfront.

Next up is celebrity chef Carla Hall sharing her love for grilled octopus in San Francisco. The dish is prepared by Chef Mark Liberman, who has been cooking in the city for over three decades. Chef Mark grills the octopus to perfection and serves it with creamy avocado and sweet onion salsa that is sure to impress any seafood lover.

The episode is full of dishes that are both delicate and flavorful. The renowned chef, Andrew Zimmern, talks about a shrimp and crab cocktail he had in Portland. The dish is served with fresh, juicy heirloom tomatoes and a delicious aioli sauce. Chef Zimmern explores the dish's creamy flavors on Portland's waterfront, making it an unforgettable seafood experience.

Another seafood dish takes center stage, and chef Alex Guarnaschelli highlights it as her all-time favorite. The roasted lobster at The Lost Kitchen in Maine is cooked to perfection with butter and lemon and served with potatoes and other earthy vegetables. Chef Alex savors the dish with breathtaking views of Maine's lush landscape and coastline that make the experience even more enjoyable.

The Best Thing I Ever Ate celebrates the diverse seafood dishes that are beloved by the country's leading chefs. The show features coastal favorites from Boston's legal seafood to Santa Monica's midday crunch salad, making it an enjoyable watch for all seafood lovers. Ultimately, On The Waterfront is a perfect blend of culinary expertise, breathtaking views, and delicious seafood dishes.