Ep 4. Kids' Menu

The Best Thing I Ever Ate season 11 episode 4 is all about the Kids' Menu. The show explores the best dishes that are created especially for kids and are loved by adults as well. The episode features some of the top chefs and food critics from around the country who have tasted and loved these dishes, and they are here to share their thoughts about them.

The show starts with Chef Alex Guarnaschelli sharing her favorite kids' menu item, the grilled cheese sandwich. She describes it as a classic sandwich that has been elevated to a new level by chefs across the country. The episode takes us to different restaurants to explore the various ways this dish is prepared, from classic to gourmet, and with different types of bread and cheese.

Next up is Chef Jet Tila, who talks about his love for ramen. He believes that ramen is not just a dish for adults but also for kids. He takes us to a restaurant that serves kid-friendly ramen bowls with chicken and vegetables that are both healthy and delicious.

Food critic Ali Khan talks about his favorite dish, the chicken fingers. He believes that this dish is not just for kids but also for adults who want something crispy, crunchy, and delicious. The show takes us to a restaurant that serves the best chicken fingers in town, and we get to see Ali's reaction after trying them.

Chef Jonathon Sawyer shares his take on the classic mac and cheese dish, which he says is perfect for both kids and adults. He takes us to his restaurant, where he serves a unique version of this dish with smoked gouda and bacon.

Food critic Simon Majumdar talks about his favorite dish, the burger. He believes that a burger is a classic dish that kids love, and there are many different ways to prepare it. The episode takes us to different restaurants that serve the best burgers in town, from classic to gourmet.

Chef Duff Goldman talks about his love for pizza, which he believes is the ultimate kid-friendly dish. He takes us to a restaurant that serves unique and creative pizza toppings that will please both kids and adults alike.

Finally, Chef Carla Hall talks about her favorite dessert, ice cream, which she believes is the perfect dish to end a kid's meal. She takes us to a restaurant that serves unique and creative ice cream flavors that will wow both kids and adults.

Overall, The Best Thing I Ever Ate season 11 episode 4 is a fun and informative guide to the best kids' menu items across the country. The chefs and food critics featured in the show share their love for these dishes, and we get a glimpse of the creative and innovative ways these dishes are prepared today. Whether you're a kid or an adult, there's something for everyone in this episode, and it's a must-watch for anyone who loves food.