Ep 3. Thanksgiving

The Best Thing I Ever Ate is a food documentary series that takes viewers on a culinary journey to discover the best dishes that renowned chefs and food personalities have ever tasted. In season 11 episode 3, the focus is on Thanksgiving, one of the most celebrated holidays in the United States.

The episode begins with a traditional Thanksgiving dish that is loved by all - turkey. Chef Alex Guarnaschelli introduces her favorite roasted turkey recipe that is moist, flavorful, and perfect for the holiday feast. She also shares some tips and tricks for cooking the perfect bird, including the importance of brining and basting.

Next up is cranberry sauce, a quintessential Thanksgiving side dish. Chef Jeff Mauro reveals his favorite cranberry sauce recipe that incorporates orange zest, cinnamon, and cloves for a unique and delicious flavor. He also suggests using leftover cranberry sauce to make cocktails, desserts, and even turkey sandwiches.

Stuffing is another classic Thanksgiving dish that everyone looks forward to. Chef Ali Khan shares his mouth-watering recipe for sausage and cornbread stuffing that is both savory and sweet. He also explains how to make the perfect stuffing texture by combining crispy and soft elements.

Chef Jet Tila introduces a unique and Asian-inspired twist on the traditional Thanksgiving dish - sweet potato casserole. His version includes miso butter and a crunchy topping made with panko breadcrumbs and bacon for a delicious and flavorful result.

No Thanksgiving meal is complete without dessert, and Chef Stuart O'Keeffe has the perfect recipe for pumpkin pie. His version incorporates bourbon and a homemade whipped cream topping for an extra special touch. He also provides some useful tips for making a flaky pie crust and preventing a soggy bottom.

To wrap up the episode, Chef Duff Goldman shares his unconventional and creative take on Thanksgiving leftovers - a turkey sushi roll. He combines leftover turkey, stuffing, and cranberry sauce, and rolls it up in sushi rice and seaweed for a satisfying and unique dish.

Overall, season 11 episode 3 of The Best Thing I Ever Ate offers a diverse range of Thanksgiving dishes that are sure to impress guests and add some new flavors to the traditional holiday spread. With tips and tricks from talented chefs, viewers can elevate their cooking game and try out some new recipes this Thanksgiving season.