Ep 2. On Wheels

The Best Thing I Ever Ate is a popular food show where famous chefs and food personalities talk about their favorite dishes and what makes them stand out. In season 11 episode 2, the focus is on On Wheels - meaning the best food served from food trucks and carts.

The episode starts with host Ali Khan talking about his favorite food truck dish, which is the Cheddar Bacon Jam Burger from the BBQ Bus in Washington, D.C. He mentions how the smoky flavor of the burger, combined with the sweetness of the bacon jam, creates a perfect balance of flavors in each bite.

Next, chef Jet Tila talks about his go-to food truck in Los Angeles - Kogi. He raves about their Korean BBQ Tacos, which have revolutionized the street food scene in the city. The combination of tender, marinated beef, spicy salsa, and Korean-style slaw is a perfect mix of sweet, salty, and sour flavors.

Chef Aarti Sequeira also shares her favorite food truck dish - the Voodoo Shrimp and Grits from The Shrimp and The Griot in Las Vegas. She talks about the creamy, cheesy grits and the spicy shrimp with Cajun-style seasoning, which she describes as "an explosion of flavors."

Chef Susan Feniger talks about her favorite food truck in Los Angeles, Border Grill. She loves their Fish Tacos, which are made with fresh fish and topped with a spicy, tangy cabbage slaw. She says that the tacos are so good that she can't resist ordering them every time she sees the truck.

Chef Beau MacMillan picks a food truck from his hometown of Phoenix, Arizona - The Grilled Cheese Truck. He loves their Cheesy Mac and Rib Melt, which is a grilled cheese sandwich with mac and cheese and BBQ short rib filling. He talks about the ooey-gooey goodness of the sandwich and how it always satisfies his cravings.

Chef Tregaye Fraser talks about the Banh Mi Sandwich from the Yumbii food truck in Atlanta, Georgia. She talks about the bread, which is light and airy, and the filling, which is a combination of juicy pork, pickled veggies, and Sriracha mayo. She says that the sandwich is a perfect representation of how food trucks can combine different cuisines and create something unique.

Finally, chef Michael Voltaggio talks about the Korean Fried Chicken from the Seoul Sausage Company food truck in Los Angeles. He talks about the crispiness of the chicken skin and the delicious flavors of Korean-style seasoning. He also mentions the secret sauce that comes with the chicken, which elevates the dish even more.

Overall, the On Wheels episode of The Best Thing I Ever Ate is a celebration of the best street food in America. The chefs and food personalities talk about their favorite food truck dishes and what makes them special. They showcase how street food can be just as delicious and innovative as a high-end restaurant meal.