Ep 14. Buttered Up

The Best Thing I Ever Ate is a food show that invites top chefs and food personalities to share their favorite, most memorable dishes. Each episode features a different theme, and in season 11 episode 14, titled Buttered Up, the focus is on dishes that feature butter as a key ingredient.

In this episode, viewers are taken on a culinary journey as various chefs and food experts share their favorite butter-based dishes. From comforting classics to creative and innovative uses of butter, the show highlights the versatility and deliciousness of this beloved ingredient.

The episode starts off with chef Michael Symon, who shares his go-to dish for when he wants to indulge in some buttery goodness: lobster pasta with a rich, buttery sauce. He explains how the butter pairs perfectly with the delicate flavor of the lobster, creating a decadent and satisfying meal.

Next up is chef Alex Guarnaschelli, who shares her love for buttery croissants. She takes viewers on a tour of a local bakery, where she explains the process of making croissants from scratch and how butter is key to achieving the flaky, buttery texture that makes them so irresistible.

Chef Carla Hall also makes an appearance, sharing her favorite way to use butter: in her cornbread pudding. She explains how the buttery bread and sweet corn make for a perfect combination, and also reminisces about her childhood memories of enjoying this comforting dish.

Other dishes featured in the episode include chef Chris Shepherd's roasted chicken with garlic butter, chef Aarti Sequeira's spicy butter chicken, and food expert Troy Johnson's savory bread pudding with maple syrup and butter. Each guest shares their personal story behind their chosen dish, making for a heartwarming and personal glimpse into their lives and experiences.

Throughout the episode, viewers are treated to mouth-watering shots of each dish, showcasing the beauty and deliciousness of each buttery creation. The show also delves into the science behind butter and how it enhances the texture, flavor, and overall experience of each dish.

Overall, The Best Thing I Ever Ate season 11 episode 14, Buttered Up, is a delightful and indulgent exploration of the many ways butter can be used to elevate dishes to new levels of deliciousness. Each guest chef and food expert brings their own unique perspective and personal touch, making for a truly enjoyable and memorable viewing experience.