Ep 10. Stacked

The Best Thing I Ever Ate season 11 episode 10, titled "Stacked," features some of the most delicious and iconic stacked dishes served up across the United States. From towering sandwiches to savory stacks of pancakes, this episode highlights the beauty and simplicity of stacked cuisine.

First up on the menu is an impressive pulled pork sandwich from The Salt Lick in Driftwood, Texas. Bite into this juicy sandwich, loaded with smoky barbecued pork and tangy pickles, and you'll immediately understand why The Salt Lick is famous for its barbecue.

Next, the show takes us to Brooklyn for a taste of Mile End's legendary smoked meat sandwich. This hearty sandwich is piled high with tender, juicy beef brisket that's been cured in a blend of spices, smoked over wood for hours, and served up on rye bread with tangy mustard.

Moving on to breakfast, the show introduces viewers to the giant pancake stack at The Griddle Cafe in Los Angeles. This plate-sized stack of fluffy, buttery pancakes is smothered in sweet maple syrup and topped with fresh fruit, whipped cream, and even a dollop of peanut butter.

For something a little more savory, the show takes us to Detroit for a taste of Lafayette Coney Island's famous Coney dogs. These juicy hot dogs are piled high with beef chili, diced onions, and a drizzle of spicy mustard for a seriously delicious bite.

Moving on from hot dogs, the show takes us to Miami for a taste of the Cuban sandwich from Versailles Restaurant. This unique sandwich is stacked with tender roasted pork, ham, Swiss cheese, pickles, and yellow mustard, all on crispy, buttery bread.

One of the most impressive stacks on the menu is the towering pastrami sandwich from Katz's Delicatessen in New York City. This legendary sandwich features layers upon layers of juicy pastrami, piled high on rye bread with mustard and a side of tangy pickles.

Finally, the show wraps up with a nod to the classic cheeseburger at The Counter in San Diego. This burger is stacked with a juicy beef patty, melted cheese, crispy bacon, and all the classic toppings, for a truly satisfying meal.

Throughout the episode, the show highlights the unique flavors and techniques that make each stack so special, while also celebrating the art of stacking food for maximum flavor and visual impact. Whether you're a fan of savory barbecue or sweet pancakes, there's a stack on this menu for everyone to savor and enjoy.