Ep 9. Layers Of Goodness

In season 10 episode 9 of The Best Thing I Ever Ate, viewers are in for a treat as the theme for this episode is "Layers of Goodness." The show features some of the best and tastiest dishes that are made up of layers of flavors, textures, and ingredients.

Throughout the episode, viewers are taken on a culinary journey, exploring a range of dishes that are guaranteed to make their mouth water. From savory to sweet, the show features some of the most creative and delicious layered dishes that are sure to tantalize the taste buds.

One of the featured dishes is the Signature Lasagna from Giada De Laurentiis. This classic Italian dish is made up of layers of pasta, ricotta cheese, spinach, and a hearty meat sauce. Giada's version of the dish adds a refreshing twist with the addition of lemon zest and fresh basil, making this dish a truly mouth-watering feast.

Next up, viewers are taken to Philadelphia, where Marc Murphy highlights his go-to dish, the "Philly Cheese Steak" from Campo's Deli. This sandwich is made up of layers of thinly sliced steak, melted provolone cheese, and caramelized onions, all packed in a freshly baked hoagie roll. Marc describes this sandwich as the ultimate comfort food and a must-try for all meat lovers.

Moving on to the sweet side of things, viewers are introduced to the "Neapolitan Cake" from Martha Stewart. This beautiful dessert is made up of three layers of cake, each one representing a different flavor - chocolate, vanilla, and strawberry. The layers are then separated by a silky smooth cream cheese frosting, and adorned with a bright and colorful candy topping. Martha's Neapolitan Cake is a show-stopper, both in terms of looks and taste.

Another sweet treat featured in this episode is the "Chocolate Peanut Butter Trifle" from Duff Goldman. This dessert is the perfect combination of creamy peanut butter mousse, rich chocolate cake, and chopped peanut butter cups. All the layers are carefully assembled in a glass trifle dish and topped with whipped cream and more chopped peanut butter cups. Duff's Chocolate Peanut Butter Trifle is a decadent and indulgent treat that is perfect for any occasion.

Finally, the episode comes to an end with a visit to Chef Marcela Valladolid, who shares her favorite layered dish - the "Chicken Enchiladas Suizas." This classic Mexican dish is made up of layers of corn tortillas, shredded chicken, and a creamy green chili sauce. The layers are then baked to perfection, creating a warm and comforting dish that is packed with flavor.

Overall, season 10 episode 9 of The Best Thing I Ever Ate is a must-watch for anyone who loves food. The show highlights some of the most creative and delicious layered dishes out there, and with each dish more mouth-watering than the last, viewers are sure to be left hungry for more.