Ep 6. Let's Do Lunch

Hosted by some of the most notable culinary experts, 'The Best Thing I Ever Ate' takes you on a gastronomic journey featuring some of the most tantalizing dishes from all over the country. In season 10, episode 6, titled "Let's Do Lunch," food enthusiasts are in for yet another treat as they explore some of the best lunch spots suggested by some of the esteemed experts on the show.

Get ready to whet your appetite as the show kicks off with Chef Jet Tila's favorite lunch spot, the Grand Central Market in Los Angeles. Known for its mouth-watering food offerings, the Grand Central Market boasts a variety of delicacies that cater to diverse palates. Jet takes us on a tour of this iconic market, where we get to see some of the local chefs in action featuring a range of dishes - from sinful, sugary donuts to savory eggplant pizzas. One of the dishes that stand out is the crispy-skinned chicken from Lucky Bird, a staple house of chicken lovers.

Next on the list is chef Alex Guarnaschelli's favorite lunch spot - 'Enoteca Maria' in Staten Island, New York. The restaurant is famous for its homestyle Italian fare, with an interesting twist - they only hire grandmas as their chefs! Alex takes us on a culinary journey through Italy, featuring some of the most beloved dishes, including pasta alla Genovese, osso buco, and cherry tomato and ricotta crostini. Celebrities frequent this quaint restaurant, and it's a must-visit destination for anyone who is passionate about Italian food.

If you're in the mood for some great Chinese food, look no further than chef Ali Khan's favorite lunch spot, 'Lucky Palace' in Bossier City, Louisiana. Nestled in a strip mall, this restaurant is known for its excellent Chinese cuisine, with customers coming from far and wide to savor their specialties. Ali's personal favorite is the egg rolls, which are known to be the best in the area. The restaurant's menu features a variety of dishes, from hot and spicy moo shu pork to indulgent crab meat rangoon.

To satisfy your seafood cravings, 'The Optimist' in Atlanta, Georgia, comes highly recommended by Chef Beau MacMillan. This swanky restaurant offers the freshest, most succulent seafood, captured sustainably, and delivered daily. The highlight dish at Optimist, the lobster roll, is a must-try - full of flavor and packed with succulent, buttery lobster meat. Another favorite is the clam chowder - thick, rich, and full of warm flavors. With its chic and elegant decor, The Optimist is the perfect place to grab a delicious lunch with friends or colleagues.

If you're in the mood for something juicy and meaty, head over to chef Gail Simmons' favorite lunch spot, 'Christina's', in Cambridge, Massachusetts. This vibrant eatery serves up the best in halal foods, featuring a variety of delicious Middle Eastern-style dishes, from lamb shawarma to falafel. The star dish, however, is the halal beef burger, which is mouthwatering, juicy, and packed with delicious Middle Eastern flavors.

Last on the list is chef Michael Voltaggio's favorite lunch spot, 'Sotto' in Los Angeles. A staple spot for pizza enthusiasts, Sotto offers some of the most authentic Neapolitan-style pizzas, baked to perfection in their signature wood-fired oven. The centerpiece of the show features Michael and Sotto's Executive Chef, Craig Towe, preparing their famous Brussels sprouts pizza. This unique pizza combines the roasted Brussels sprouts with spicy soppressata, tangy feta cheese, and sweet honey, creating a mouth-watering explosion of flavors.

'Lets Do Lunch' offers a gastronomic adventure that will leave viewers with a varied range of lunch spots, offering something for every palate. Whether one is in the mood for spicy Chinese food, homestyle Italian dishes, juicy burgers, or mouth-watering pizzas, this episode has got you covered. So, get ready to indulge in some of the best lunch spots featured on 'The Best Thing I Ever Ate.'