Ep 5. The Upper Crust

The Best Thing I Ever Ate is a popular food show that takes its audience on a culinary journey filled with delicious dishes and mouth-watering recipes from all around the world. In season 10, episode 5, titled "The Upper Crust," viewers get a chance to indulge in some of the most delicious and luxurious food experiences ever.

In this episode, the focus is on dishes that elevate the humble pie crust to a whole new level. From flaky, buttery bites to decadent, sweet treats, the chefs, and food critics share their favorite pie crust creations, promising to leave you drooling and craving for more.

The episode kicks off with Ted Allen, the show's host, sharing his top picks for the best savory and sweet pie crusts. Then, the audience gets to explore the amazing world of pies and tarts, with each dish being more delicious than the last.

First up is Jason Smith, a chef from Kentucky, who introduces his favorite sausage and apple pie, baked to perfection in a golden, buttery crust. He reminisces about his childhood days when his grandmother would make him this pie, and how it has become one of his all-time favorite comfort foods.

Next, pastry chef Duff Goldman shares his take on a classic American dessert - the pecan pie. Duff's pecan pie recipe has a rich, nutty flavor, and a buttery, flaky crust that melts in your mouth. He walks viewers through his creative process, revealing all the tips and tricks that make his pie so popular.

Then, Johnny Iuzzini, a renowned pastry chef, presents his ultimate apple tart, with a crust so light and buttery that it seems to melt away with every bite. He talks about the importance of using the right ingredients and techniques to create a perfect pie crust and invites the viewers to give his recipe a try.

The show then takes a detour to Italy where chef Marc Murphy guides us through his favorite rustic Italian tart, a combination of sweet and savory flavors that is sure to impress. He reveals the secret to his flaky, buttery crust and invites viewers to experiment with different toppings and fillings.

The episode wraps up with Chef Alex Guarnaschelli's favorite shrimp pot pie, made with a buttery crust that adds an extra layer of richness to the creamy, flavorful filling. She shares her love for this classic dish and the comfort it brings her every time she takes a bite.

In conclusion, "The Upper Crust" is a mouthwatering episode of "The Best Thing I Ever Ate" that takes viewers on a delicious journey filled with a variety of pie crust creations. From sweet to savory, this episode promises to leave you with an insatiable appetite for pies and tarts.