Ep 2. On a Date

On a Date, the second episode of the tenth season of The Best Thing I Ever Ate, takes viewers on a journey to some of the best restaurants in the country to explore dishes that are perfect for a romantic dinner for two. Whether you're on a first date or celebrating a milestone anniversary, the chefs featured on this episode have created dishes that are sure to impress.

First up is the classic Italian restaurant Il Mulino in New York City. Chef Michael White recommends the bucatini all'Amatriciana, a dish made with thick spaghetti-like noodles called bucatini, pancetta, onions, and tomato sauce. Chef White praises the dish for its simplicity and depth of flavor, and notes that it pairs perfectly with a nice bottle of red wine.

Next, we visit Bar Tano, a cozy Italian restaurant in Brooklyn, New York. Chef Jason Denton suggests the spaghettoni alle vongole, a dish made with thick spaghetti-like noodles, clams, garlic, and chilies. Chef Denton describes the dish as "sexy and light," perfect for a romantic evening out.

Moving on to Minneapolis, Minnesota, we stop at Restaurant Alma, where chef Alex Roberts recommends the roasted beet salad. Made with local beets, goat cheese, and pistachios, the dish is a beautiful mix of textures and flavors. Chef Roberts describes it as a "romantic" dish, perfect for sharing with a loved one.

In Los Angeles, California, we visit Hinoki & the Bird, a restaurant that combines Japanese and Californian flavors. Chef Brandon Kida suggests the lobster roll, made with buttery lobster meat, a spicy aioli, and a crispy potato roll. Chef Kida praises the dish for its simplicity and bold flavors, noting that it's perfect for a special night out.

Finally, we travel to New Orleans, Louisiana, where we visit the legendary Commander's Palace. Chef Tory McPhail recommends the pecan-crusted Gulf fish, a dish made with fresh Gulf fish coated in a sweet pecan crust and served with a rich meunière sauce. Chef McPhail describes the dish as "southern elegance," noting that it's a perfect dish for a special occasion.

Overall, On a Date offers viewers a wide range of dishes and restaurants to explore. From classic Italian to Japanese-Californian fusion, the chefs featured on this episode have created dishes that are sure to impress, no matter what your romantic plans may be.