Ep 10. I'll Have What They're Having

In season 10, episode 10 of The Best Thing I Ever Ate, titled "I'll Have What They're Having," viewers are taken on a culinary journey through a variety of restaurants, diners, and cafes. The episode features eight renowned chefs and food experts who share their favorite dishes from some of the most popular eateries in the country.

First up is Chef Joe Isidori, who takes us to Pat LaFrieda Meat Purveyors in New York City. Chef Joe raves about the meatballs, made from a blend of beef and pork, that he simply can't get enough of. He even believes that they are so good that they could be eaten as a main course by themselves.

Next, Chef Molly Yeh takes us to her favorite Chinese restaurant in Grand Forks, North Dakota. Here she introduces us to the restaurant's famous pork belly buns, which she describes as "pillowy soft bao buns encasing rich and fatty pork belly that's been cooked until it's all melty and caramelized."

Chef Beau MacMillan, on the other hand, takes us to Steven Starr's restaurant, The Continental, in Miami Beach, Florida. He shares his love for the Lobster Mac & Cheese, a dish made with perfectly cooked lobster and a creamy, cheesy sauce that will instantly transport you to heaven.

Chef Kelsey Nixon has a sweet tooth, and she takes us to her favorite bakery in Salt Lake City, Utah. Here she introduces us to an incredible Chocolate Caramel Tart, which she says she always craves. The tart features layers of rich chocolate ganache and caramel, all topped with a delicate sprinkling of sea salt.

Next, Chef Donatella Arpaia takes us to Martorano's Italian-American Kitchen in Las Vegas, Nevada. Here she orders the famous Eggplant Stack, a dish that features lightly breaded, fried eggplant, fresh mozzarella cheese, and homemade tomato sauce.

Chef Aaron Sanchez takes viewers to a popular spot in Brooklyn, New York called Frankel's Delicatessen and Appetizing. Here, he introduces us to the Smoked Salmon Bagel, which is made with a fresh bagel, cream cheese, capers, onions, and a generous helping of smoked salmon.

Chef Ali Khan takes us to his favorite taco spot in Austin, Texas. Here he orders the complex, sweet and spicy Al Pastor Taco and shares his love for the crispy and succulent pork.

Finally, Chef Tregaye Fraser takes us to the East Pole Kitchen and Bar in New York City. Here she introduces us to the Roasted Chicken, a dish that features beautifully roasted chicken with crispy skin and juicy, tender meat. The dish is served with a side of sweet potato puree and wilted spinach that perfectly balances out the flavors.

Overall, "I'll Have What They're Having" is an episode filled with delicious dishes that will leave viewers wanting to try each and every one of them. From savory to sweet, each chef brings their unique perspective and taste preferences to the table, making this episode a must-watch for foodies everywhere.