Thanksgiving Classics

Watch Thanksgiving Classics

  • NR
  • 1969
  • 1 Season

Thanksgiving Classics from Panna is a cooking show that focuses on timeless Thanksgiving recipes that friends and family can enjoy. The show features renowned chefs who demonstrate how to prepare traditional Thanksgiving dishes with a modern twist. From appetizers and side dishes to main courses and desserts, the chefs present various techniques and tips to make Thanksgiving preparations a breeze.

In each episode, the chefs take viewers through the step-by-step process of making classic Thanksgiving dishes using fresh ingredients and interesting flavor combinations. The chefs also share their own personal stories and experiences related to Thanksgiving, making the show more relatable and engaging.

Among the dishes featured on the show are turkey, stuffing, sweet potato casserole, cranberry sauce, green bean casserole, and pumpkin pie. However, the chefs also highlight lesser-known dishes such as roasted brussels sprouts with bacon, kale and quinoa salad with a maple vinaigrette dressing, and yeast rolls with a cinnamon sugar butter glaze.

One of the benefits of the show is that it caters to different dietary requirements such as vegetarian, gluten-free, and dairy-free. For example, the chefs demonstrate how to make roasted cauliflower steaks with a vegan cashew cream sauce or a gluten-free stuffing made with quinoa instead of breadcrumbs.

The show offers tips on how to prepare in advance and make the most of leftovers. The chefs emphasize the importance of planning and organization to ensure that Thanksgiving dinner is a success. They share tips on how to prep ingredients in advance, how to make the turkey more flavorsome by marinating it for a few days, and how to transform leftovers into new dishes such as turkey pot pie and turkey hash.

One of the unique aspects of Thanksgiving Classics from Panna is the use of technology. The show offers interactive features such as recipe cards, shopping lists, and cooking timers. The Panna app is also available, providing access to the recipes and instructional videos at any time of day. The App's AI technology allows users to ask questions and receive instant responses while they are cooking, which makes it a valuable resource for novice cooks.

Another strength of the show is its use of diverse talent. The chefs come from different backgrounds and culinary traditions, bringing unique perspectives to the Thanksgiving menu. For instance, viewers get to see chefs prepare a Mexican-inspired Thanksgiving dish, a Puerto Rican-style stuffing, and Vietnamese-inspired Brussels sprouts.

Thanksgiving Classics from Panna is not just a cooking show but a celebration of the festive season. It is an opportunity to learn new techniques, taste new flavors, and create new memories with loved ones. It emphasizes the true spirit of Thanksgiving, which is appreciating and sharing what we have with others.

In conclusion, Thanksgiving Classics from Panna is a must-watch for anyone who loves good food and enjoys cooking. It offers a blend of classic and modern Thanksgiving dishes that are flavorsome, creative, and easy to make. With diverse cooking talent and interactive technology, the show provides a unique and engaging culinary experience. Whether one is a novice cook or a seasoned chef, there is something for everyone to learn and enjoy from watching Thanksgiving Classics from Panna.

Thanksgiving Classics is a series that ran for 1 seasons (14 episodes) between and on Panna

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Seasons
Turkey Soup with Granmaw Hartle's Dumplings
14. Turkey Soup with Granmaw Hartle's Dumplings
November 27, 2015
Need recipe ideas for Thanksgiving leftovers? In this cooking video, Michael Anthony shows us how to put turkey wings, bones, and giblets to good use in a fortified vegetable stock, topped with homemade potato dumplings. Ingredient list: http://panna.recipes/0260
Winter Squash Pie
13. Winter Squash Pie
November 4, 2012
Jonathan Waxman's step-by-step video recipe is just like pumpkin pie, but better and made with fresh winter squash. Ingredient list: http://panna.recipes/0272
Pecan Tart
12. Pecan Tart
December 4, 2014
Tired of the same old pecan pie? Watch pastry chef Sebastien Rouxel's video recipe for pecan tart with a French flair. Ingredient list: http://panna.recipes/0174
Brussels Sprouts Roasted with Bacon, Chestnuts, and Cream
11. Brussels Sprouts Roasted with Bacon, Chestnuts, and Cream
November 4, 2012
Brussels Sprouts Roasted with Bacon, Chestnuts, and Cream by Jonathan Waxman Ingredient list: http://panna.recipes/0027
Mushroom-Baguette Stuffing
10. Mushroom-Baguette Stuffing
November 4, 2012
Jonathan Waxman shares a pan-fried, perfectly balanced stuffing recipe you'll love as much as the holiday turkey. Ingredient list: http://panna.recipes/0159
Roast Heritage Turkey and Giblet Gravy
9. Roast Heritage Turkey and Giblet Gravy
November 4, 2012
Jonathan Waxman walks us through the art of roasting Thanksgiving turkey, step by step, no brine required. Ingredient list: http://panna.recipes/0209
Caramelized Garnet Yams with Garam Masala
8. Caramelized Garnet Yams with Garam Masala
October 10, 2013
Paul Kahan takes candied yams to a whole new level with Indian-inspired garam masala. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0038
Roast Turkey Grand Mere
7. Roast Turkey Grand Mere
October 10, 2013
Paul Kahan shares a foolproof roasted turkey recipe based on classic French techniques. Watch his step-by-step video here. Ingredient list: http://panna.recipes/0197
Sweet Potato and Blue Cheese Gratin
6. Sweet Potato and Blue Cheese Gratin
October 9, 2014
Top Chef winner Stephanie Izard upgrades the traditional Thanksgiving casserole with a sweet potato and blue chese gratin. Watch her step-by-step video recipe here. Ingredient list: http://panna.recipes/0246
Spiced Apple Sausage Stuffing
5. Spiced Apple Sausage Stuffing
October 9, 2014
In a turkey or on the side, this sweet and savory stuffing recipe from Top Chef Stephanie Izard is a Thanksgiving must. Ingredient list: http://panna.recipes/0232
Croissant Turkey Gravy
4. Croissant Turkey Gravy
October 9, 2014
Top Chef winner Stephanie Izard shares a genius trick for creamier, richer gravy in this step-by-step video recipe Ingredient list: http://panna.recipes/0076
Peking-Style Roasted Turkey
3. Peking-Style Roasted Turkey
October 9, 2014
For her Thanksgiving turkey, Stephanie Izard took inspiration from crispy, crackling Peking duck. Watch her step-by-step video recipe. Ingredient list: http://panna.recipes/0175
Pan-Roasted Brussels Sprouts
2. Pan-Roasted Brussels Sprouts
March 21, 2013
Seamus Mullen puts a Spanish twist on Brussels sprouts by pan-roasting them with chorizo. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0168
One-Hour Thanksgiving Turkey with Pan Gravy
1. One-Hour Thanksgiving Turkey with Pan Gravy
November 6, 2015
Top Chef Judge Hugh Acheson shows us how to roast the perfect Thanksgiving turkey, from brining the night before to carving the day of, plus a dead-simple technique for keeping the cook time to just under an hour. Ingredient list: http://panna.recipes/0165
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Where to Watch Thanksgiving Classics
Thanksgiving Classics is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Thanksgiving Classics on demand at Amazon Prime.
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