Watch Tastes Like Home

Tastes Like Home is a delightful series hosted by Irish celebrity chef Catherine Fulvio. The show takes the viewers on a gastronomic journey across the globe in search of traditional dishes that evoke a sense of home. Each episode is centered around a different country or region, where Catherine visits local families and cooks with them in their homes. Tastes Like Home is a heartwarming show that celebrates the cultural diversity of our world through the universal language of food.

The first episode of Tastes Like Home brings us to the sunny island of Malta. Catherine begins her journey in the vibrant capital city of Valletta and meets a local family who introduces her to the rich culinary heritage of the Maltese people. Together, they prepare pomegranate chicken, a delicious dish that reflects the diverse influences of Maltese cuisine. Catherine then travels to the picturesque village of Marsaxlokk, where she learns how to make lampuki pie, a savory fish pie that is a Maltese specialty.

Next, Catherine heads to the colorful streets of Singapore, where she discovers the mouthwatering flavors of Peranakan cuisine. Peranakan food is a unique blend of Chinese, Malay, and Indonesian influences, and is renowned for its complex flavors and vibrant colors. Catherine visits a local market to buy ingredients for her next dish, ayam buah keluak, a rich and spicy chicken dish made with buah keluak nuts, a Peranakan staple. She then joins a Peranakan family for a festive meal of babi pongteh, a succulent pork stew with Chinese mushrooms and potatoes.

In the third episode, Catherine travels to South Africa to sample the delicious flavors of Cape Malay cuisine. Cape Malay food is a fusion of Indian, Malaysian, and African influences, and has a distinct aromatic flavor profile. Catherine cooks with a local family in the historic Bo-Kaap neighborhood of Cape Town and learns to make bobotie, a spicy and sweet minced meat bake that is a staple of Cape Malay cuisine. She also tries her hand at making denningvleis, a savory and tender lamb curry that is a favorite among South Africans.

The fourth episode takes us to the green hills of Sri Lanka, where Catherine discovers the fragrant and complex flavors of Sri Lankan cuisine. Sri Lankan food is characterized by the use of exotic spices like cardamom, cinnamon, and turmeric, and is known for its fiery curries and flavorful curries. Catherine joins a family in the town of Kandy to prepare a traditional feast of rice and curry, which includes dishes like fish curry, pumpkin curry, and dal. She also visits a famous tea plantation and learns about the intricate process of making Ceylon tea.

Finally, Catherine takes us to the colorful markets and alleys of Morocco, where she experiences the vibrant flavors of traditional Moroccan cuisine. Moroccan food is characterized by the use of aromatic herbs like coriander, cumin, and saffron, and is known for its slow-cooked stews and fragrant tagines. Catherine joins a family in the fabled city of Marrakech to prepare a festive Moroccan feast of chicken and lemon tagine, served with couscous and harissa sauce. She also visits a spice market and learns about the health benefits of traditional Moroccan spices.

Overall, Tastes Like Home is a delightful show that showcases the rich culinary traditions of our world. Catherine Fulvio is a charming and knowledgeable host who brings a sense of warmth and authenticity to every episode. The show is a great reminder of the power of food to bring people together and create a sense of home, no matter where we are in the world.

Tastes Like Home is a series that ran for 4 seasons (24 episodes) between June 30, 2016 and on Indigenius