Ep 1. Burritos at the Border

In the first episode of Taste the Nation with Padma Lakshmi season 1, titled "Burritos at the Border," Padma takes viewers on a culinary journey through the border towns of Arizona and Texas, exploring the complex and diverse history and culture of Mexican food in America.

Starting in Tucson, Arizona, Padma visits the legendary El Güero Canelo stand, famous for its Sonoran-style hot dogs and carne asada tacos. She learns about the origins of these dishes and the influence of Mexican immigrants on the Tucson food scene.

Next, Padma travels to Nogales, Arizona, a town on the border with Mexico, and meets with the owner of La Roca, a popular Mexican restaurant serving traditional dishes like mole and chiles rellenos. She also visits the local farmers market, where she discovers the unique flavors and ingredients of the Sonoran desert.

Moving on to El Paso, Texas, Padma explores the hybrid food culture of this border town, which combines Mexican and American influences. She visits the iconic Chico's Tacos stand, known for its rolled tacos drenched in a special tomato sauce, and talks to the owner about the history and evolution of this beloved dish.

Finally, Padma heads to the border crossing in El Paso to witness the daily rituals and tensions surrounding immigration and international trade. She meets with lawyer Carlos Spector, who works with asylum seekers and refugees, and discusses the human stories behind the political debates.

Throughout the episode, Padma shares her personal connections to Mexican food and culture, as well as her insights into the complex issues of identity, assimilation, and cultural appropriation. She celebrates the richness and diversity of Mexican cuisine and pays tribute to the generations of cooks and artisans who have kept these traditions alive.

Overall, "Burritos at the Border" offers a compelling and nuanced look at the cultural and culinary intersections between Mexico and America, and highlights the importance of understanding and respecting the histories and stories behind our food.