Taste of Ireland

Watch Taste of Ireland

  • 2015
  • 1 Season

Taste of Ireland is a fascinating travel show that takes viewers on a culinary journey through the lush countryside and bustling cities of Ireland. Presented by acclaimed chef Kevin Dundon, Taste of Ireland presents diverse traditions and flavors that combine and do justice to Ireland's culture and heritage.

Cooking is the heart of Taste of Ireland as viewers are chaperoned through the country's most popular outdoor markets to show off the mouthwatering array of fresh produce and inspired dishes, all made with the finest locally sourced ingredients that are the pride of the Irish. Dundon, as the host of the program, allows his mesmerizing Irish accent to slip into an infectious passion for food and his native country, which creates an incredible viewing experience for the viewers.

Throughout the show, Dundon educates the audience on the history and significance of various Irish dishes, as he visits classic Irish pubs and meets neighborhood cooks to share their delectable recipes from their intimate kitchens. Each episode of Taste of Ireland features unique and flavorful Irish dishes, including marinated salmon, oysters, traditional brown bread, various kinds of cupcakes and black pudding.

One episode of Taste of Ireland features Kevin cooking up delights at his Kenslaghtown-based establishment, Dunbrody House. Dunbrody House is Dundon's award-winning luxury country house hotel that creates Irish splendors. With panoramic views of the River Barrow, Keith shares the secrets and magic of salmon curing, egg poaching, and soufflé making. The show also features the renowned Wexford Strawberry Fair, followed by the famous Kerrigan Meats for an exclusive taste of their celebrated black pudding.

In another episode, Taste of Ireland introduces viewers to the culinary culture of Dublin, which is often referred to as the 'food capital' of Ireland. With a modern twist on traditional Irish dishes, chef Kevin visits some of the city's top restaurants and street vendors, including Elephant and Castle where Kevin's up at the stove frying wings and making the legendary buffalo sauce from scratch.

Kevin also visits the bustling Smithfield Market and its majestic brick buildings that dominate the Dublin skyline. In between the shots of the liveliest market scenes, we see Kevin enjoying a pint of Guinness, a ubiquitous Irish beer. In the same episode, Kevin introduces viewers to a stunning seafood platter specially prepared by the waterfront Crabby Jo's, where fish, oysters, and prawns galore are served.

Taste of Ireland dives deep into the history of Irish cuisine, recounting the influences of Viking, Norman, and English cultures that have contributed to the country's rich culinary identity. The show visits historical landmarks such as the Croagh Patrick, a holy mountain where St. Patrick fasted for 40 days and 40 nights, and the Hill of Tara, the former inauguration site of the High Kings of Ireland. These ancient places are shown with reverence, and as if the viewers are privy to the country's cultural significance.

The program's production is exceptional, and the images are crystal-clear, immersing the viewer in the beautiful landscapes of Ireland. The music in the background is Irish-themed, with instruments such as the bodhrán, fiddle, uilleann pipes, and mandolin. The background score enhances the stunning visuals, making the viewers fall in love with Ireland's beauty, the cuisine, and its people.

In conclusion, Taste of Ireland is a magnificent travel show with a focus on the country's cuisine and culture. Kevin Dundon's narration is enjoyable, and his passion for food and his love for his country shines through every frame. Viewers get a preview of Ireland's unforgettable old streets, inspiring landscapes, enchanting culture, and most importantly, Ireland's food, which is the heartbeat of the country. Taste of Ireland is a delightful and mouth-watering experience for viewers who love delicious food, beautiful locales, and immersive cultural experiences.

Taste of Ireland
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Seasons
Back at Home
8. Back at Home
May 21, 2015
After weeks of rolling emerald hills, Irish characters & stunning Irish produce, Lyndey arrives home brimming with new recipes. With her newly-acquired Irish inspiration Lyndey cooks up a feast for her friends. An entrée of home-smoked oysters & salmon; pan-seared loin of venison with liquorice sauce & colcannon, & a Guinness crème brûlée with Irish whiskey.
Dublin
7. Dublin
May 21, 2015
Lyndey's last episode and she's arrived in the bustling capital of Dublin. There's a taste of seafood and a swim in the sea when Lyndey visits old friends in the nearby harbour of Howth. There's an early morning visit to the city's heart and soul that are the people of Dublin's market for a taste of the legend that is the Dublin coddle.
Galway
6. Galway
May 21, 2015
The Burren is a wild and rugged land that is unlike anywhere else in Ireland. Lyndey joins walking historian and naturalist Tony Kirby on a journey to learn of the tragic history of the Famine Road and taste its wild foods before taking shelter in Cassidy's Pub to cook a restorative Irish stew of goat. Then we'll sneak a peek into the kitchen of Ireland's chef of the Year, Mickael Viljanen.
Waterford
5. Waterford
May 21, 2015
Lyndey dives into her Waterford excursion at the local growers market meeting quirky characters and tasting a wide range of their unique and fabulous foods. Early the next day there's a visit to a quaint village bakery with its ancient Scotch ovens before lunching on the rich, nourishing comfort foods that only a local Irish pub can provide.
Fermanagh
4. Fermanagh
May 21, 2015
On the Estate of Belle Isle Castle, Lyndey discovers the history and elegance of this 1600's home that allows visitors to stay and live in a grandeur that most of us can only dream about. With her host, Lyndey explores the estate, has a surprise in the garden and cooks an elegant afternoon tea in a magnificent hall. But just down the road in the heart of the County is a castle from another time.
Mayo
3. Mayo
May 21, 2015
The region around County Mayo is some of the most westerly in Europe and it's here Lyndey meets a farmer of the famous Connemara lamb before working with butcher, James McGeough to create delicious spicy smoked sausage and unique air-dried lamb before cooking her own delicious lamb dish in a rustic barn on the shores of Ireland's only fjord. Not far away is an exclusive island in Clew Bay.
Cork
2. Cork
May 21, 2015
It is said you can taste the whole of County Cork at The English Market where Lyndey meets the shopkeepers in this Aladdin's Cave of food. The discoveries continue roaming the stunning 100-acre organic farm of Ireland's most influential "slow food" family, the Allen's and cooking with their matriarch, Darina. Not far from the Allen's farm is the charming seaside village of Kinsale.
Belfast
1. Belfast
May 21, 2015
The region of Belfast breathes myth and legend when Lyndey visits the home of the most famous ship in the world, Titanic. Here you can see her last footprint, then dine from the 1st class menu of Titanic's very last night. Further a field is the Antrim coast, filled with tales of fighting giants and a magnificent castle perched over a cliff.
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  • Premiere Date
    May 21, 2015
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