Watch Taste of Australia

2015
2 Seasons

Taste of Australia is a delightful Australian cooking and travel show that aims to showcase the diverse and unique culinary culture of Australia to the world. The show is produced by the Seven Network and is hosted by talented chef and TV presenter Hayden Quinn. The show is set in different stunning locations across Australia, where Hayden takes viewers on a gastronomic journey, exploring the local cuisine, traditions, and stories that blend seamlessly with the breathtaking scenery of the country. Each episode features a new location, presenting the local food culture and the diverse ingredients and recipes that make Australia's cuisine so fascinating.

One of the most striking features of Taste of Australia is its focus on using locally-sourced, organic produce, to create delicious and healthy meals that truly capture the essence of Australia's food culture. Hayden works closely with local farmers, fishers, and producers to source the freshest and finest ingredients, which he then transforms into flavorful and innovative dishes, using modern, creative cooking techniques.

The show encompasses a wide range of cuisines and traditions, from indigenous Australian bush foods to delicious seafood, creative fusion dishes, and classic Aussie BBQs. Hayden is a master of blending different flavors and ingredients, showcasing his skills and talent as a top chef. His approach to cooking is all about using fresh, locally sourced produce and transforming it into dishes that are both delicious and easy to make.

Throughout the show, Hayden also explores the local food culture, meeting with local chefs, farmers, and food enthusiasts, who share their passion for food and their unique stories. This adds a personal touch to the show, making it more relatable and engaging, as viewers get to see and experience the local food culture through the perspectives of the people who live in it.

Another great aspect of Taste of Australia is its travel component, which is seamlessly integrated into the show. Each episode takes viewers on a journey through different regions of Australia, showcasing the country's natural beauty, landmarks, and cultural attractions. Hayden's adventures not only highlight the local food culture but also provide an opportunity to learn about the history, heritage, and culture of the place he visits.

The production quality of the show is exceptional, with stunning visuals that showcase the diverse landscapes and food culture of Australia. The cinematography and background music are perfectly synced, creating a mesmerizing visual and auditory experience that immerses viewers into the world of Australian food and travel.

In summary, Taste of Australia is a captivating TV show that offers a unique and exciting look into the culinary culture and travel destinations of Australia. With Hayden Quinn as the perfect guide, viewers will be taken on a journey of discovery, exploring the diverse ingredients, recipes, and stories that make Australia's food culture so enchanting. With mouth-watering dishes and breathtaking landscapes, this show will leave you yearning for an adventure in Australia.

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Seasons

2 1

8. Broome

April 1, 2015

Lyndey is in the pearling capital of the country, Broome, where she dives headfirst into the town's history on a pearling boat tour before catching a ride on the world's only limo trike for a bush tucker tasting trip. Lyndey combines the outback with the ocean in a dish of Indigenous spiced Pearl meat at the scenic Roebuck bay.

7. Kununurra

April 1, 2015

Kununurra is the gateway to some of Western Australia's most remarkable natural attractions and home to WA's biggest outdoor festival, the Argle Diamonds Ord Valley Muster. Lyndey embraces this vibrant community celebration and cooks a spiced Kangaroo and paw paw salad with good friend and celebrity cook, Stephanie Alexander.

6. Margaret River

April 1, 2015

Lyndey explores the Margaret River in Western Australia, during the annual Gourmet Escape weekend. This culinary event attracts an A-list of chefs and food celebrities from across the globe, everyday Australians rub shoulders with the likes of Heston Blumenthal, Tetsuya Wakuda, Guillaume Brahimi and Adriano Zumbo.

5. The Shoalhaven

April 1, 2015

With basket in hand, Lyndey plans her own farmgate tour, visiting Ulladulla Harbour for a prize catch; South Coast Providore for fresh produce and sweet treats; and fills her basket at a luscious berry farm. Lyndey uses these for a fabulous seafood pasta and very berry trifle. Lyndey is ecstatic to see a whole pod of dolphins and feed a kangaroo on the beach.

4. Heroes

April 1, 2015

This episode stars a variety of food and wine heroes. The McGuigan name is synonymous with the Hunter Valley and Lyndey visits Neil, a 4th generation winemaker to see what goes into being three times International Winemaker of the year. Amongst the vines, Lyndey poaches chicken and challenges Neil with a risotto to match his Semillon

3. The Blue Moutains of NSW

April 1, 2015

Lyndey opens this Autumn show at the misty and magical Echo point as the Three Sisters smile from below. Logan Brae Apple Orchard is the home of juicy ripe apples and after sampling the apple juice, Lyndey takes her apples and uses the classic combo of pork and apples to make pulled pork and apple slaw by an indoor open fire.

2. Orange: The Food Express

April 1, 2015

It's all aboard the F.O.O.D train! [Food of the Orange District]. Lyndey prepares a breakfast treat then boards a special train in Sydney, and as it winds its way across the plains to Orange interviews food producers on board. Lyndey visits an organic poultry and discovers why beer and bees have given an old inn.

1. Melbourne & The Yarra Valley

April 1, 2015

Lyndey gets her coffee fix in this foodie Mecca, from the cobbled laneways to fine dining. Sights and senses go into overload in the Yarra Valley with cheese-making at Yarra Valley Dairy before creating a rustic goats cheese tart with pinot eschallots overlooking the de Bortoli vineyards. Salmon "milking" at Yarra Valley Caviar follows before they star in an Asian inspired fish recipe.

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