Watch Taste in Translation

Taste in Translation is a food and travel show that premiered on Cooking Channel in 2013. Hosted by Aarti Sequeira, Dan Kluger, and Nigel Spence, the show showcases the delicious flavors and diverse cuisines found in various regions around the world. Throughout the series, the hosts travel to different countries, exploring local food markets, meeting with local chefs and home cooks, and preparing meals that reflect the unique cultural influences of each region.

Aarti Sequeira, known for her show Aarti Party, is a food blogger and cooking show host who focuses on bringing Indian-inspired flavors to traditional American dishes. Dan Kluger is a James Beard award-winning chef who is known for his farm-to-table approach to cooking. Nigel Spence is a Jamaican-born chef, who is recognized for his Caribbean-inspired cuisine.

Each episode of Taste in Translation focuses on a specific region of the world. In one episode, the hosts explore the culinary traditions of Istanbul, Turkey. They visit the Spice Market, one of the largest and oldest covered markets in the world, where they sample a variety of spices and local delicacies. They then visit a local restaurant where they learn how to prepare traditional Turkish dishes, such as lamb kebabs, lentil soup, and baklava.

In another episode, the hosts travel to Jamaica to explore the country's unique food culture. They visit local markets, where they explore the different spices and ingredients used in Jamaican cuisine. They also meet with local home cooks who share their favorite recipes for dishes such as jerk chicken, rice and peas, and fried plantains. The hosts then prepare a Caribbean-inspired meal, highlighting the flavors and ingredients of the region.

In addition to exploring local cuisine, each episode of Taste in Translation also features the hosts engaging in cultural activities specific to each region. For example, in the Turkey episode, they visit a Turkish bath, also known as a hammam, where they learn about the traditional practice of Turkish steam baths. In the Jamaica episode, they visit a coffee plantation, where they learn about the history of coffee production in Jamaica.

Throughout the series, the hosts not only showcase the exotic flavors and ingredients of each region but also highlight the rich cultural traditions and history behind each dish. By presenting food as a reflection of the cultural heritage and identity of a region, Taste in Translation offers a unique and compelling window into the world of international cuisine.

Overall, Taste in Translation is an engaging and informative food and travel show that celebrates the unique cultural and culinary traditions found around the world. With its lively hosts, stunning locations, and mouthwatering dishes, it offers an exciting journey for food lovers and travel enthusiasts alike.