Ep 9. Greece

In the ninth episode of Taste Hunters season 1, viewers are taken on a culinary journey to Greece. The episode starts with the host, Kiran Jethwa, arriving in Athens and immersing himself in the Greek culture by visiting the ancient ruins of the Acropolis. From there, Jethwa travels to the island of Crete to discover the hidden flavors and traditional dishes of the Greek cuisine.

Jethwa starts his exploration in the bustling local markets of Crete, where he meets with local farmers and fishermen to source fresh ingredients for his cooking. He discovers the Greek obsession with fresh olive oil, wild herbs, and seafood, which are integral to the country’s famous Mediterranean diet. The host also learns about the use of traditional cooking methods such as open fire cooking, which adds a unique flavor to the dishes.

In the episode, Jethwa not only delves into the Greek cuisine but also learns about the history behind the dishes. He visits an ancient olive mill and learns about the traditional techniques used to extract olive oil. He also discovers the therapeutic properties of the olive oil and how it is used in the Mediterranean diet to promote health and wellbeing.

Throughout the episode, viewers get a glimpse of the traditional dishes of Greece, including tzatziki, souvlaki, Greek salad, and spanakopita. Jethwa also samples the local wine and raki, a traditional Greek spirit, and learns about the winemaking techniques that have been passed down for generations. The host also learns about the Greek love for sweet and dessert dishes, such as baklava and kataifi.

One of the highlights of the episode is Jethwa’s visit to a traditional Cretan village where he meets a family who have been making cheese for generations. He learns about the art of cheese-making and gets to sample cheese made from goat milk. The host is also surprised to learn about the health benefits of the cheese, including its cholesterol-lowering properties.

The episode concludes with Jethwa preparing a traditional Greek feast for the locals in the Cretan village. He showcases his newly acquired skills by cooking a variety of dishes, including grilled octopus, lamb souvlaki, and a traditional Greek salad. The locals are impressed with his culinary skills, and the feast serves as a testament to the rich flavors and vibrant culture of Greece.

Overall, the ninth episode of Taste Hunters season 1 is a celebration of the diverse flavors and traditions of Greece. Jethwa’s journey through Athens and Crete unearths the hidden gems of the Greek cuisine, offering viewers a unique insight into the Mediterranean diet and the rich history that underpins it. The episode is a must-watch for anyone who loves food and wants to discover the unique flavors and cultural heritage of Greece.