Ep 8. South Africa

In this exciting episode of Taste Hunters, we embark on a culinary journey to the vibrant and diverse country of South Africa. Known for its rich cultural heritage and stunning landscapes, South Africa offers a unique fusion of flavors that reflects its complex history and influences from various regions.

Our host, Chef Anna, takes us on an exploration of the traditional dishes and lesser-known ingredients that make South African cuisine so remarkable. From the bustling city streets of Johannesburg to the picturesque Cape Winelands, we delve into the heart of this fascinating culinary tapestry.

Our first stop is Soweto, a township located just outside Johannesburg. Here, we get a glimpse into the daily lives of the locals and their food traditions. Chef Anna visits a bustling food market, where she samples dishes like bunny chow, a hollowed-out loaf of bread filled with fragrant curry, and boerewors, a delicious spiral-shaped sausage enjoyed with chakalaka, a spicy relish. She also learns about umqombothi, a traditional beer made from cornmeal, sorghum, and water, which plays a central role in many social gatherings.

Next, we head to Cape Town, a city known for its stunning natural beauty and culinary delights. Chef Anna explores the vibrant Cape Malay community, descendants of Indonesian and Malaysian slaves brought to the Cape during the 17th and 18th centuries. She visits Bo-Kaap, a neighborhood famous for its colorful houses and aromatic spices. Here, she learns how to prepare authentic Cape Malay dishes like bobotie, a flavorful baked minced meat dish topped with an egg-based custard, and denningvleis, a sweet and spicy lamb stew.

Continuing our journey, we venture into the Cape Winelands, an idyllic region renowned for its vineyards and wine production. Chef Anna meets with local winemakers to understand how the unique terroir of the area contributes to the distinctive flavors of South African wines. She also explores the art of wine pairing with local cheeses and traditional biltong, a dried and cured meat snack.

In Stellenbosch, a town in the heart of the Cape Winelands, Chef Anna visits a farm that specializes in cultivating indigenous crops. She discovers hidden gems such as rooibos, a rich and caffeine-free herbal tea, and buchu, a fragrant herb used in traditional medicines and cooking. Inspired by these ingredients, Chef Anna creates a stunning dish that showcases the flavors of South Africa's natural bounty.

Leaving the Cape Winelands behind, we head towards the stunning Garden Route, a stretch of coastal road that meanders through breathtaking landscapes. Here, Chef Anna explores the abundance of seafood found in the coastal towns and enjoys a unique dining experience at a beachfront restaurant. She savors fresh oysters, peri-peri prawns, and grilled line fish, accompanied by locally grown produce.

Our final destination takes us to the province of KwaZulu-Natal, known for its vibrant Zulu culture and delicious street food. Chef Anna immerses herself in the bustling markets of Durban, where she samples bunny chow, a spicy street food dish that originated in the Indian community. She also discovers the aromatic flavors of Durban curry, influenced by the Indian immigrants who settled in the area.

As our South African adventure comes to a close, Chef Anna reflects on the diversity and richness of the country's cuisine. From township delicacies to fine dining experiences, South Africa truly offers a tapestry of flavors that captivate the taste buds and celebrate its multicultural heritage. Join us on this mouthwatering journey as we unravel the culinary treasures of South Africa in this episode of Taste Hunters.