Ep 7. Iceland

In Season 1 Episode 7 of the popular food and travel series Taste Hunters, the audience is taken on a journey through the breathtaking country of Iceland.

The episode begins with the show's host, Kiran Jethwa, exploring Reykjavik - the capital city of Iceland. Kiran wanders through the streets, taking in the vibrant local culture and admiring the colorful architecture. He visits one of the city's popular restaurants, where he talks with the chefs about the unique ingredients and flavors that make Icelandic cuisine so distinct.

As Kiran ventures beyond the city limits, he discovers the raw beauty of Iceland's natural landscape. He visits a local farmer who raises sheep, an essential ingredient in traditional Icelandic dishes. Kiran also hikes to the top of a nearby mountain, where he meets a group of fishermen who demonstrate the ancient practice of catching Arctic char.

Throughout the episode, Kiran explores the most unique flavor combinations in Iceland's cuisine, from the traditional Icelandic lamb hot dogs, to fermented shark, to the sweet and tangy Skyr - a type of Icelandic dairy product. Kiran also discovers some of Iceland's lesser-known culinary delights, like smoked puffin and black licorice-flavored chocolates.

One of the episode's highlights is Kiran's visit to a farm that specializes in geothermal agriculture. Iceland's volcanic activity creates an abundance of geothermal energy, which is utilized by local farmers to produce an array of unique crops. Kiran meets with the farmer, who shows him around the geothermal greenhouses and explains the science behind the crops' unique flavors.

As Kiran concludes his journey through Iceland's culinary landscape, he reflects on the country's commitment to sustainable and responsible farming practices. He notes that Iceland's pristine natural environment is as much a part of its cuisine as the ingredients themselves.

Ultimately, this episode of Taste Hunters is a celebration of Iceland and its rich and diverse culinary offerings. Viewers are sure to be inspired to explore the unique flavors and ingredients of this fascinating country.