Ep 5. Canada

Taste Hunters is a travel and food show that follows chef and food writer, Kiran Jethwa, as he journeys around the world to explore different cultures and cuisines. Season 1 episode 5 takes us to Canada, a country known for its diverse and delicious food.

Kiran starts his Canadian adventure in Toronto, the largest city in Canada and a hub for multiculturalism. He explores the neighborhoods of Chinatown and Kensington Market, tasting traditional Chinese food like dumplings and dim sum, and Caribbean street food like jerk chicken.

Next, Kiran travels to Quebec City, a historic and charming city in eastern Canada, to experience French-Canadian cuisine. He visits a sugar shack, where maple syrup is made, and tastes maple syrup on everything from pancakes to bacon. He also tries poutine, a Canadian dish made of French fries and cheese curds, topped with gravy.

In Montreal, Kiran heads to a traditional Jewish deli for Montreal-style smoked meat, a local specialty. He also learns about and tastes Quebec’s traditional meat pie, tourtière. Kiran then travels to Ottawa, the capital of Canada, to taste Beavertails, a popular Canadian pastry that is shaped like the tail of a beaver and topped with various sweet toppings.

Kiran’s next stop is Edmonton, a city in western Canada, known for its farm-to-table cuisine. Here, he visits a bison farm where he learns about the process of sustainable farming and tries bison meat. He also visits a brewery that uses locally-grown ingredients to make their beer.

Finally, Kiran travels to Vancouver, a city on the west coast of Canada, famous for its seafood. He visits a fish market and tries different types of fresh seafood, including salmon and crab. He also tries fusion Asian fare with influences from Korea, Japan, and China.

Throughout the episode, Kiran meets locals and chefs who share their stories and pass on their love and passion for food. He experiences Canada’s diverse cultures and cuisines, embracing the country’s unique culinary identity.

In the end, Kiran reflects on his journey through Canada and how the country’s multiculturalism has influenced its cuisine. He talks about the importance of supporting local farmers and producers, and how Canada’s healthy and sustainable food practices are a model for the rest of the world.