Ep 2. Belgium

In Taste Hunters season 1 episode 2, viewers are taken on a culinary journey through Belgium. The host, Kiran Jethwa, begins his exploration in Brussels, the capital city known for its beer, chocolates, and waffles.

Kiran starts his day by visiting a local market where he meets some of the region's top chefs who show him where they source their ingredients. He then heads to a local brewery to learn about the brewing process and taste some of Belgium's famous beers. Kiran also makes a stop at a chocolate shop to satisfy his sweet tooth and learn about how chocolate is crafted.

As the day progresses, Kiran visits a waffle factory where he learns the history of the beloved Belgian waffle. The host also visits a restaurant where he gets a taste of local cuisine, including mussels and fries, another one of Belgium's popular dishes.

The episode takes viewers to the countryside where Kiran joins a local farmer to harvest some of Belgium's famous white asparagus. He also visits a cheese factory to learn about how some of the country's most famous cheeses are made.

Kiran wraps up his exploration of Belgium by attending a traditional Flemish festival, where he tries some of the local delicacies and joins in the celebrations with the locals.

Throughout the episode, viewers not only learn about the different ingredients and dishes that make up Belgian cuisine but also about the culture and traditions that have influenced it over time.

Overall, Taste Hunters season 1 episode 2 provides a comprehensive look at the diverse culinary landscape of Belgium and gives viewers a glimpse into the rich history and traditions that have shaped this unique cuisine.