Ep 11. Episode 11

Taste Hunters is a food and travel show that follows Chef Kiran Jethwa as he explores the world for rare and exotic ingredients. Each episode sees Chef Kiran on a new adventure, encountering local cultures and traditions and gathering inspiration for unique and unexpected dishes.

In Episode 11, Chef Kiran travels to the remote region of Ladakh in northern India. Ladakh is known for its extreme climate and challenging terrain, and the local cuisine reflects the harsh conditions of the region. Chef Kiran is eager to learn about the traditional foods of Ladakh and incorporate them into his own culinary style.

The episode begins with Chef Kiran trekking through the rugged terrain of the Himalayas, guided by local experts. He encounters nomadic tribes who still practice the ancient art of hunting with eagles. Chef Kiran is fascinated by the skill and dedication of these hunters, who have formed a deep bond with their birds of prey.

As he continues his journey, Chef Kiran meets with local farmers and foragers who rely on the land for their livelihood. He learns about the unique crops and herbs that grow in the harsh climate of Ladakh, such as the sea buckthorn berry and the medicinal herb Ladakhi Rhodiola.

Next, Chef Kiran visits a local monastery where he is invited to prepare a special meal for the monks. He draws inspiration from the traditional Ladakhi cuisine and incorporates some of the rare ingredients he has discovered on his travels. The monks are impressed with the flavors and textures of Chef Kiran's dishes, and he is humbled by the experience of cooking for such an esteemed group of people.

Finally, Chef Kiran returns to his own kitchen to experiment with the ingredients he has gathered on his journey. He creates a series of innovative dishes that blend traditional Ladakhi flavors with his own modern twist. He presents his creations to a group of local food bloggers and chefs, who are impressed with his creativity and skill.

Throughout the episode, Chef Kiran showcases the beauty and diversity of Ladakh, while also highlighting the challenges faced by the people who call it home. He celebrates the resilience and resourcefulness of the local communities, and shows how they have adapted to the harsh conditions of their environment.

Overall, Episode 11 of Taste Hunters is a captivating and inspiring journey through a unique and remote region of India. Chef Kiran's passion for food and exploration shines through in every scene, making for a truly unforgettable viewing experience.