Ep 16. Nacho Average Fish Tanks

In Tanked season 11 episode 16, titled "Nacho Average Fish Tanks," the team at Acrylic Tank Manufacturing (ATM) takes on a unique challenge as they build a fish tank for food lovers. The client is a Mexican restaurant that wants a custom made fish tank that not only reflects their food and culture but also becomes an attraction for the diners. The team has to build a large fish tank that resembles a nacho tower, complete with chips, cheese, and jalapeños.

Brett Raymer and Wayde King, the co-owners of ATM, take their team to the restaurant to take a look at the space where the aquarium will be installed. They are greeted by the owners of the restaurant, who are excited to see what the team can come up with. The restaurant provides the team with a sample of their food, and the ATM team gets to work on designing a tank that will reflect the restaurant's aesthetics and style.

The first step in building the tank is to create a 3D model that will help the team understand how the aquarium will look and function. The team then starts building the tank with acrylic sheets that have to be joined together in a particular way to ensure the structural integrity of the aquarium. The tank will be double-layered with a built-in filter system that the team has to design, keeping the nacho theme in mind.

The ATM team also has to make sure that the fish they choose for the tank are compatible with the tank's environment and each other. They choose cichlids, which are known for their bright colors, to add vibrancy and life to the tank, while also ensuring that the fish species are compatible.

Besides the fish, the team also has to create various nacho elements, including chips, cheese, jalapeños, and more. These elements have to be built in a way that they do not harm the fish and also allow easy maintenance of the aquarium. The team uses various materials, including acrylic and silicone, to craft these elements.

Once all the elements of the tank are built, and the team does a thorough check of the tank's filtration system, it's time to transport and install the aquarium in the restaurant. The team ensures that the tank is transported safely and that it fits perfectly in the designated space. They then fill the tank with water and test all the features to make sure everything works smoothly.

The restaurant owners come to see the tank for the first time, and they are genuinely amazed. The tank looks stunning, and the nacho elements are incredibly creative and unique. The cichlids add a burst of color, and the filter system keeps the water clean and clear. The restaurant is pleased with the result, and they are confident that it will bring joy and entertainment to their customers.

Overall, Tanked season 11 episode 16, "Nacho Average Fish Tanks," highlights the creativity and innovation of the ATM team as they take on a unique challenge. The team navigates various challenges while keeping the client's vision in mind, and the final result is a stunning example of art meeting functionality. The episode is an entertaining and engaging watch for anyone interested in fish tanks or unique challenges in design and engineering.