SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO

Watch SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO

  • NR
  • 2014
  • 1 Season

SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO is a cooking show that airs on El Gourmet. The show focuses on cakes and pastries, with a special emphasis on the use of sugar and salt in baking. The host of the show is Olvaldo Hernandez, a talented pastry chef with years of experience in the industry.

Each episode of SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO features Olvaldo demonstrating how to make a different type of cake or pastry. He shares his tips and tricks for baking, as well as his favorite flavor combinations and decoration techniques. The show takes viewers through every step of the baking process, from preparing the batter and filling to decorating the finished product.

Throughout the show, Olvaldo stresses the importance of using high-quality ingredients and following recipes precisely. He also encourages viewers to experiment with different flavors and textures to create unique and delicious cakes and pastries of their own.

In addition to showcasing Olvaldo's skills as a baker, SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO also explores the cultural and historical significance of different types of cakes and pastries. Olvaldo shares stories and anecdotes about the origin and evolution of each type of dessert, providing viewers with a deeper appreciation of the culinary traditions and techniques behind each sweet treat.

Overall, SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO is an informative and entertaining cooking show that will delight viewers who love to bake and explore the world of desserts. Olvaldo's expertise and passion for baking shine through in each episode, making this show a must-watch for anyone who enjoys creating delicious desserts at home.

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Seasons
Episode 13.
13. Episode 13.
October 8, 2014
In the final episode of the series, master pastry chef Osvaldo Gross shows us how to make delicious shortbread for an assortment of mini-tarts.
Sucre sale
12. Sucre sale
October 8, 2014
Osvaldo Gross propone las mejores recetas de tartas dulces y saladas. En este episodio tartas de masa brioche
Sucre sale
11. Sucre sale
October 8, 2014
Osvaldo Gross propone las mejores recetas de tartas dulces y saladas. En este episodio tartas de chocolate
Episode 10.
10. Episode 10.
October 8, 2014
Kouign Amann is a classic Breton pastry. In this episode, Osvaldo Gross shows us how to make it for tarts with an array of delicious fillings. 
Episode 9.
9. Episode 9.
October 8, 2014
Pastry chefs aren't all about tradition, in this episode Osvaldo Gross introduces us to some modern tart variations that'll have you licking your lips. 
Episode 8.
8. Episode 8.
October 8, 2014
After showing us how to make savory short-crust pastry, Osvaldo Gross goes on to teach us different ways of using it in a series of mouth-watering tarts. 
Episode 7.
7. Episode 7.
October 8, 2014
This episode is all about warming indulgence as Osvaldo Gross introduces us to a series of tarts with a crumble topping. 
Episode 6.
6. Episode 6.
October 8, 2014
Osvaldo is joined by Dolli Irigoyen to present a recipe for a tart with an unusual combination of ingredients: strawberries, cream cheese and endives. 
Episode 5.
5. Episode 5.
October 8, 2014
Osvaldo Gross, a world-renowned pastry chef, shows us some of his delicious recipes for sweet short-crust pastry tarts with a variety of alluring fillings. 
Episode 4.
4. Episode 4.
October 8, 2014
This episode takes on an autumnal theme, as the great pastry chef Osvaldo Gross teaches us how to make different versions of an all-time classic: apple tart. 
Episode 3.
3. Episode 3.
October 8, 2014
A traditional episode today as Osvaldo Gross introduces us to several different recipes for classic tarts. 
Episode 2.
2. Episode 2.
October 8, 2014
For the second episode, Osvaldo Gross shares some lip-smacking recipes for traditional sweet German tarts.  
SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO
1. SUCRÉ. SALÉ. LAS TARTAS DE OLVALDO
October 8, 2014
Osvaldo Gross propone las mejores recetas de tartas dulces y saladas. En este episodio tartas de hojaldre
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    October 8, 2014
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