Ep 2. Meat: More Bang For Your Buck

In Struggle Meals season 2 episode 2, titled "Meat: More Bang For Your Buck," host Frankie Celenza takes viewers on a journey through the world of affordable meat dishes. With the rising cost of food, it can be difficult to make ends meet while still enjoying delicious meals, but Frankie shows that it's possible to cook budget-friendly and flavorful meat dishes without breaking the bank.

Throughout the episode, Frankie visits various local butchers and meat markets to find the best deals on cuts of meat that are affordable yet flavorful. He also shares tips and tricks for making the most of these meats, from using them in multiple dishes to repurposing leftovers.

One of the first dishes Frankie makes is a hearty beef and mushroom stroganoff, using inexpensive beef chuck and a variety of mushrooms to add flavor and texture. He also shows how to make a simple yet tasty pork chop and apple dish, using just a few ingredients to create a satisfying meal.

Another highlight of the episode is Frankie's take on chicken teriyaki, which he makes using chicken thighs instead of the more expensive chicken breasts. He simmers the chicken in a teriyaki sauce made from scratch, demonstrating how easy it can be to create flavorful sauces and marinades at home.

Throughout the episode, Frankie emphasizes the importance of making the most of every ingredient, and shows how versatile meat can be in a variety of dishes. He also shares tips on how to stretch a budget by buying in bulk, using leftovers creatively, and making use of pantry staples.

In addition to the main dishes, Frankie also shares recipes for simple side dishes that pair well with his meat dishes, from roasted vegetables to creamy polenta.

Overall, "Meat: More Bang For Your Buck" is a helpful and informative episode for anyone looking to save money while still enjoying delicious meals. With Frankie's guidance, viewers can learn how to make the most of their budget and enjoy flavorful meat dishes without overspending.