Ep 8. Street Food Faves at Home

In Struggle Meals season 1 episode 8, titled "Street Food Faves at Home," viewers are taken on a culinary journey exploring popular street food dishes from around the world that can be recreated at home without breaking the bank. Host Frankie Celenza is joined by his friend and fellow food lover, Soulayphet Schwader, who provides valuable insights into the flavors and techniques used in Laos cuisine.

The episode kicks off with Frankie and Soulayphet whipping up a delicious batch of homemade banh mi sandwiches, a staple in Vietnamese street food culture. They share tips on how to make the perfect pickled vegetables and the importance of using the right bread to achieve that signature crunch.

Next up is a trip to New York City's famous halal cart scene, where Frankie and Soulayphet order up some mouth-watering chicken and rice platters. Back in the kitchen, they recreate the dish with their own special twist, using a blend of spices and herbs that pack a flavorful punch.

Viewers are then transported to Thailand, where Frankie and Soulayphet showcase the art of making crispy pad Thai noodles from scratch. From mixing the perfect batter to achieving the ideal temperature for frying, they share all their secrets for creating this beloved street food dish at home.

The episode also features a visit to a local Mexican taqueria, where Frankie and Soulayphet dive into a plate of tacos al pastor. They break down the unique seasoning blend used to marinate the pork and show viewers how to achieve that perfect char on the grill.

Another highlight of the episode is a trip to a bustling food market in Laos, where Frankie and Soulayphet explore the vibrant colors, flavors, and textures of the local street food scene. They sample everything from crispy fried fish to savory noodle soups, taking notes to inspire their own creations once back in the kitchen.

Throughout the episode, viewers are treated to expert cooking tips and budget-friendly hacks that make recreating these street food favorites at home accessible to anyone. From using frozen vegetables to repurposing leftover rice, Frankie and Soulayphet prove that with a little creativity and resourcefulness, delicious meals can be made on any budget.

"Street Food Faves at Home" is a celebration of the rich and diverse world of street food, showcasing the best dishes from around the globe and empowering viewers to bring the flavors of their favorite food carts into their own kitchens.