Ep 10. Save Dough, Make Dough
- TVG
- October 10, 2018
- 22 min
In Struggle Meals season 1 episode 10, titled "Save Dough, Make Dough," chef and host Frankie Celenza introduces viewers to a variety of budget-friendly recipes that are not only delicious but also help save money in the long run. The episode opens with Frankie discussing the importance of being frugal in the kitchen and how it can lead to incredible dishes that won't break the bank.
The first recipe Frankie shares is for his homemade pizza dough, which he claims is much cheaper than store-bought dough. He demonstrates how to make the dough from scratch using a few simple ingredients, including flour, yeast, sugar, and water. Viewers are also given tips on how to knead and roll out the dough to achieve the perfect crust.
Next up, Frankie shows viewers how to make a hearty beef and vegetable soup using inexpensive ingredients like chuck roast and frozen vegetables. He also demonstrates how to make homemade croutons using stale bread, which adds a nice crunch to the soup.
For the main course, Frankie prepares a delicious chicken pot pie using leftover chicken, frozen vegetables, and store-bought pie crust. He shows viewers how to make a creamy sauce using pantry staples like flour, butter, and milk and how to assemble the pie for maximum flavor.
Moving on to dessert, Frankie shows viewers how to make a decadent chocolate cake using basic ingredients like flour, sugar, cocoa powder, and vegetable oil. He also demonstrates how to make a simple but delicious chocolate frosting using powdered sugar, cocoa powder, and milk.
Throughout the episode, Frankie emphasizes the importance of planning meals ahead of time, shopping for ingredients on sale, and using leftovers in creative ways. He also provides tips on how to store food properly to avoid waste and save money in the long run.
Overall, "Save Dough, Make Dough" is a great episode for viewers looking to save money on their grocery bills while still enjoying delicious, homemade meals. The recipes are easy to follow and use simple, inexpensive ingredients that can be found at any grocery store. With Frankie's expert guidance, viewers are sure to come away with plenty of meal ideas and money-saving tips.