Ep 4. New Orleans, Louisiana

Street Food: USA is a street food-themed television series that uncovers the best street food in America. It is hosted by renowned food critic and author, Jay Rayner. Each episode features a different state or city that is known for having exceptional street food. One such episode is season 1, episode 4 which is all about New Orleans, Louisiana.

New Orleans is a vibrant city that is bursting with culture, history, and of course, delicious food. The episode kicks off by taking viewers on a journey through the streets of New Orleans where they get to see the variety of street food available. From creole cuisine to beignets, viewers are in for a treat.

The first place that Jay visits is a food truck that serves traditional New Orleans fare. He samples their famous gumbo, a thick stew that is packed with meat, seafood, and vegetables. The gumbo is served with a side of rice and is the perfect comfort food on a cold day.

After that, Jay heads to a street vendor who is cooking up some jambalaya. Jambalaya is a rice dish that is mixed with meat, vegetables, and spices. The vendor explains that jambalaya is a staple in New Orleans and is often served at social gatherings and events.

Next, Jay visits a popular food stand that is known for their po'boys. A po'boy is a sandwich that is typically made with fried seafood or roast beef. The stand owner shares the history of the po'boy and how it originated in New Orleans. Jay gets to try their signature shrimp po'boy and it's clear to see why this stand is so popular.

One of the highlights of the episode is when Jay visits a street vendor who is serving up crawfish boils. Crawfish is a freshwater crustacean that is plentiful in Louisiana. The vendor explains that they boil the crawfish with spices and serve it up with potatoes and corn. Jay gets his hands dirty and tries the crawfish for himself, and it's clear that he enjoys every bite.

The final stop on Jay's food tour of New Orleans is a bakery that is known for their beignets. Beignets are a deep-fried pastry that is covered in powdered sugar. The bakery has been serving up these sweet treats for over a century and is a must-visit for anyone traveling to New Orleans.

Overall, the New Orleans episode of Street Food: USA is a delicious journey through the city's street food scene. Jay Rayner does an excellent job of showcasing the diverse range of cuisine that is available in this vibrant city. From spicy gumbo to sweet beignets, viewers will be left hungry for more.