Ep 5. Missouri

State Plate with Taylor Hicks is a popular American food and travel show that takes viewers on a culinary journey across the United States to discover some of the country's delicious signature dishes. In season 2, episode 5, Taylor Hicks heads to Missouri, also known as the Show-Me State, to experience its unique flavors and foods.

The episode kicks off with Taylor exploring the famous Gateway Arch, a must-see monument in St. Louis, Missouri. After taking in the breathtaking view from the top, Taylor heads out to discover some of the culinary delights that are synonymous with the state.

First off, Hicks heads to Hometown Bakery in the small town of Ste. Genevieve to try one of Missouri's most well-known desserts, the Gooey Butter Cake. This dessert has been a staple in Missouri since the 1930s, and Taylor gets a chance to see firsthand how it's made from scratch. From the sweet custard-like filling to the deliciously crispy crust, the Gooey Butter Cake is guaranteed to leave your taste buds craving more.

Next, Taylor heads to Hermann, the wine capital of Missouri, to sample some of the state's finest wines. He visits the Stone Hill Winery, one of the oldest and most renowned wineries in the state, to try some of their award-winning wines. From Pinot Noir to Chardonnay, Taylor gets a chance to savor some of the most delicious wines the state has to offer.

After the wine tasting, Taylor heads to Alton, Missouri, to try Missouri's signature sandwich, the Pork Tenderloin Sandwich. This sandwich is a true Missouri tradition, and Taylor visits the famous Castelli's Restaurant to try one for himself. The sandwich features a pork loin that is pounded flat, breaded, and fried to a perfect golden brown, then served on a fresh bun with all the fixings. It's a tasty and hearty sandwich that has been a favorite of Missourians for years.

Moving on to another food staple of Missouri, Taylor travels to Kansas City to try some of the city's famous barbecue. He visits Q39, one of the city's most popular barbecue joints, to sink his teeth into some finger-licking ribs and brisket. The barbecue scene in Kansas City is legendary, and Taylor even gets a chance to meet one of the pitmasters who has been perfecting his craft for over three decades.

To cap off the episode, Taylor heads to the small town of Hermann to sample one of Missouri's most unique desserts, the Missouri Rhineland Pie. This dessert is a delicious blend of sweet and savory flavors, featuring a crust made of bacon and a filling made of a blend of fresh eggs, heavy cream, and Missouri-grown Concord grapes. It's a dessert that has been handed down through generations of Missouri families and is a true representation of the state's culinary heritage.

State Plate with Taylor Hicks season 2 episode 5 takes viewers on an unforgettable culinary journey through Missouri. From wine to barbecue, desserts to sandwiches, this episode exposes viewers to the best of what Missouri has to offer. Whether you're a seasoned traveler or a foodie looking for your next culinary adventure, this episode is sure to satisfy your cravings.