Ep 1. Alabama

State Plate with Taylor Hicks is a popular food and travel series on INSP that takes viewers on a culinary journey across America, exploring the unique flavors and cuisine of each state. In season 2 episode 1, titled "Alabama," the audience is taken on an immersive adventure into the heart of the southern state.

Hosted by American Idol winner and Alabama native, Taylor Hicks, the show begins by highlighting some of the signature dishes that Alabama is known for - from the famous BBQ ribs to the delicious fried catfish. With a camera crew in tow, Taylor sets out to explore the diverse range of foods that are found in Alabama, traveling from the coast to the heart of the state.

The first stop on the journey takes Taylor to Mobile, a bustling port city that is famous for its seafood. Here, he visits the Wintzell's Oyster House, a beloved local restaurant that has been serving up fresh seafood dishes for over a century. Taylor gets a behind-the-scenes look at how the oysters are harvested and prepared, before diving into a plate of the house's signature dish - their famous "oysters Rockefeller."

Next, the show takes viewers to the famous Dreamland Bar-B-Que in Tuscaloosa, where Taylor gets to sample some of the best BBQ ribs in the state. From the succulent meat to the tangy sauce, Taylor raves about the flavors of this classic Alabama BBQ staple.

Moving inland, Taylor heads to the heart of the state and the town of Clanton, home to the famous Peach Park. A true Alabama institution, Peach Park has been serving up fresh peaches and homemade peach ice cream for decades. Taylor takes a stroll through the orchards, gets a lesson in peach picking, and eats plenty of juicy peaches along the way.

Throughout the episode, Taylor also highlights some of the lesser-known food destinations in Alabama. He heads to the tiny town of Marion, where he discovers the unique Southern-style "chitlins" - a dish made from boiled pork intestines that has been a popular treat in the region for generations. He also checks out the vibrant food scene in Birmingham, visiting some of the city's top eateries, such as Hot and Hot Fish Club, Ovenbird, and Saw's Soul Kitchen.

In addition to showcasing Alabama's diverse food culture, the episode also highlights the rich history and culture of the state. Taylor visits the historic Alabama Theatre in Birmingham and checks out the impressive collection at the Birmingham Civil Rights Institute. He also explores the rural countryside and learns about the traditional farming practices that have been passed down through generations of Alabamians.

Throughout the episode, Taylor is the quintessential host, engaging with the locals and sharing his love of Alabama's food and culture with the audience. As always, the show is beautifully shot, with stunning cinematography that captures the scenic beauty of Alabama's landscapes, as well as the mouth-watering dishes that the state is famous for.

Overall, State Plate with Taylor Hicks season 2 episode 1 is an entertaining and immersive exploration of the unique cuisine and culture of the state of Alabama. Whether you're a foodie, a history buff, or simply someone who loves to travel and explore new destinations, this episode is sure to delight and inspire.