Ep 8. Liguria

Stanley Tucci: Searching for Italy season 2 episode 8 explores the region of Liguria, known for its dramatic coastline, charming seaside towns, and incredible cuisine. Stanley sets out to uncover the secrets behind the region's famous dishes such as pesto, focaccia, and seafood, and learns about the unique traditions and culture that have influenced Ligurian cooking.

Starting in Genoa, the capital of Liguria, Stanley visits Il Genovese, a local eatery that specializes in the classic Genovese dish of the same name. He meets with owner and chef, Lucia Gaggero, who shares her grandmother's recipe for the slow-cooked beef stew. Stanley also journeys across the city to the largest open-air market in Europe, looking at the local ingredients on offer and discovering how the market reflects the region's history as a center of trade.

Moving along the coast, Stanley stops at Camogli, a picturesque fishing village and home to some of Liguria's most delicious seafood. There, he meets with Lorenzo Pescini, a fisherman and restaurant owner who takes Stanley on his small fishing boat and teaches him traditional methods of catching fish. Stanley also visits a famous local bakery, which specializes in traditional focaccia bread, a Ligurian staple that has been enjoyed in the region for centuries.

Further down the coast, Stanley arrives in Cinque Terre, a UNESCO World Heritage Site consisting of five idyllic towns. The colorful villages are famous for their picturesque scenery, with pastel-colored houses and towering cliffs that drop into the sea. Stanley explores the tiny alleys of Corniglia, the smallest town in Cinque Terre, where he visits a family-run restaurant that has been serving local dishes for generations.

Throughout the episode, Stanley learns about the importance of family history and tradition in Ligurian cooking. He meets with Stefania Calugi, a local olive oil producer who runs her farm with her family and uses age-old methods to create some of the region's finest olive oil. Stanley also attends a traditional pesto-making competition and is amazed at the skill and dedication of the contestants who take pride in their heritage and cuisine.

Ultimately, Stanley's journey through Liguria highlights the region's unique blend of seaside charm, delicious food, and timeless traditions. Viewers are treated to a beautiful and heartwarming exploration of the coastal region that will leave them longing for a taste of Liguria's colorful cuisine.