Ep 3. Umbria

Stanley Tucci: Searching for Italy season 2 episode 3, "Umbria," takes viewers on a journey through the stunning region of Umbria, located in the heart of Italy. In this episode, Stanley Tucci explores the rich history, culture, and cuisine of the region, known for its breathtaking landscapes, medieval hilltop towns, and delicious food.

Throughout the episode, Tucci travels through the small towns and villages of Umbria, meeting the locals and sampling traditional Umbrian dishes. He visits the bustling town of Norcia, famous for its cured meats and truffles, and learns how to make a traditional salami with a local butcher. He also visits the village of Gubbio, known for its ancient Roman ruins and the stunning Basilica of Sant'Ubaldo, where he takes in the breathtaking views of the surrounding Umbrian hills.

In addition to exploring the region's rich history and culture, Tucci also indulges in the delicious cuisine for which Umbria is famous. He samples traditional dishes like the famous lentil soup from Castelluccio, handmade pastas, and porchetta roasted over an open fire. Tucci also explores the modern food scene in Umbria, visiting a contemporary restaurant that uses traditional Umbrian ingredients in innovative ways.

Throughout the episode, Tucci meets a variety of locals, from small-scale farmers to award-winning chefs, and learns about the traditions and techniques that have made Umbrian cuisine so famous. He also takes in the stunning natural beauty of the region, from the rolling hills and vineyards to the placid lakes and ancient forests.

Overall, "Umbria" is a fascinating and engaging look at one of Italy's most beautiful and culturally rich regions, as seen through the eyes of one of its most celebrated ambassadors. Whether you're a lover of Italian culture and cuisine or simply a curious traveler, this episode is sure to leave you inspired and hungry to explore Umbria for yourself.