Ep 2. Piedmont

In Stanley Tucci: Searching for Italy season 2 episode 2, titled "Piedmont," the beloved actor and food enthusiast explores the cuisine and culture of the Piedmont region. Nestled in the northwest corner of Italy, Piedmont is known for its rich culinary traditions and stunning landscapes.

Tucci begins his journey in the city of Turin, where he samples the local espresso and bicerin, a decadent layered drink made with chocolate, espresso, and cream. He then heads to the bustling Porta Palazzo market, one of the largest in Europe, to taste some of the region's most iconic dishes.

At the market, Tucci meets with local chefs and artisans who share their passion for Piedmontese cuisine. He samples creamy risotto made with sausage and Barbera wine, and indulges in platters of cured meats and cheeses, including the famous Robiola di Roccaverano.

Next, Tucci travels to the Langhe hills to explore the region's wine culture. He visits ancient vineyards and speaks with winemakers about the history and tradition of Piedmontese wines, including Barolo and Barbaresco.

Throughout the episode, Tucci also delves into Piedmont's rich cultural heritage, exploring the stunning architecture of Turin's Royal Palace and the intricate Baroque design of the Basilica di Superga. He visits the ancient Alba White Truffle Fair, where locals and visitors alike gather to sample and purchase the prized fungi.

But it's the food that remains at the heart of the episode. Tucci explores the region's iconic dishes, including plin, tiny handmade pasta filled with cheese and herbs, and bagna cauda, a pungent dip made with garlic, anchovies, and olive oil. He visits a family-run hazelnut farm to learn about the importance of the nut to the region's cuisine, and samples gianduja, the beloved chocolate-hazelnut confection that originated in Piedmont.

As always, Tucci brings his signature enthusiasm and charm to the episode, immersing himself fully in Piedmontese culture and cuisine. The result is a beautifully crafted exploration of one of Italy's most fascinating regions, and a celebration of the people and food that make it so special.