Ep 6. Sicily

In episode six of Stanley Tucci: Searching for Italy, the focus is on the beautiful island of Sicily. One of the largest islands in the Mediterranean, Sicily has a rich history and culture that has been influenced by various civilizations over the centuries.

Stanley starts off in Palermo, the capital of Sicily, where he meets up with some locals who show him around the vibrant markets and introduce him to some delicious street food. He tries some arancini, a popular Sicilian snack made of rice balls stuffed with various fillings such as cheese and ragu, and cannoli, a sweet pastry filled with ricotta cheese and chocolate.

Next up, Stanley heads to the ancient Greek city of Syracuse, where he visits the impressive archaeological site of the Neapolis Park. He explores the Greek theater, the Roman amphitheater, and the Ear of Dionysus, a cave-like structure with incredible acoustics. He also meets with a local fisherman who takes him out to sea to catch some fish, which they then cook up on the beach for a delicious seafood lunch.

Stanley then travels to the stunning town of Taormina, located on the east coast of Sicily. With its charming cobblestone streets and picturesque views of the Mediterranean, Taormina is a popular destination for tourists. Stanley visits one of the town's most famous landmarks, the ancient Greek theater, and learns about its history and significance. He also indulges in some tasty Sicilian desserts, including granita, a delicious and refreshing icy treat made with fruit and sugar.

In the final leg of his journey, Stanley heads to the town of Modica, known for its delicious chocolate. He visits a local chocolate maker who shows him the traditional process of making Modica's famous chocolate, which involves grinding cocoa beans with sugar and spices on a stone slab. Stanley also explores the beautiful Baroque architecture of the town and tries some of its local cuisine, including pasta with sardines and fava bean puree.

Throughout the episode, Stanley is struck by the warm hospitality and passion for food and culture that he encounters in Sicily. He marvels at the island's breathtaking scenery and rich history, and he gains a deeper understanding of the unique blend of influences that have shaped Sicilian cuisine and culture over the centuries. Overall, the episode is a wonderful tribute to this beautiful and fascinating island.