Watch Spice of Life with Bal Arneson
- 2014
- 1 Season
Spice of Life with Bal Arneson is a cooking show hosted by Bal Arneson who teaches viewers how to cook healthy, delicious and flavorful Indian dishes. The show premiered on Cooking Channel in 2014 and featured a total of 13 episodes. Bal Arneson is a famous Indian chef and author who shares her unique recipes with audiences all around the world. With her signature spice blends and cooking techniques, she shows viewers how to make authentic Indian dishes in a fun and accessible way.
Each episode of Spice of Life with Bal Arneson focuses on a specific theme or ingredient, such as lentils, seafood, street food, or vegetables. Bal uses her expertise and creativity to create mouth-watering dishes that everyone can enjoy.
One of the unique aspects of the show is the use of traditional Indian spices and herbs, which are known for their health benefits and medicinal properties. Bal explains how each ingredient is used in Indian cooking and how it can help to improve overall health and wellbeing.
Throughout the show, Bal introduces viewers to her family, which includes her two sons, Aaron and Anoop. They often help with the cooking and bring a lighthearted and playful element to the show.
In each episode, Bal also takes viewers on a culinary journey through different parts of India, showcasing the diversity and richness of Indian cuisine. She visits local markets and street vendors, sharing insights into the culture and traditions of the region.
One of the highlights of the show is the cooking challenges that Bal sets for herself and her sons. They have to come up with new and creative ways to use a particular ingredient or spice, encouraging viewers to experiment with their own cooking.
Overall, Spice of Life with Bal Arneson is an exciting and informative cooking show that provides viewers with an in-depth look into the world of Indian cuisine. From traditional family recipes to contemporary dishes, Bal and her family inspire audiences to embrace the flavors and spices of India in their own cooking.