South by Mouth

Watch South by Mouth

  • 2016
  • 1 Season

South by Mouth is a show from Panna, an online cooking platform that features video lessons from world-renowned chefs. The show is a journey through the southern United States, highlighting the unique and diverse culinary traditions of the region. Hosted by Chef Virginia Willis, South by Mouth takes viewers on a tour of some of the best eateries in the South, introducing them to the chefs and cooks who are keeping these food traditions alive.

The show is a celebration of the flavors and ingredients that define southern cooking, and Chef Willis is the perfect guide. She is a chef, food writer, and cookbook author who was born and raised in the South, and her passion for the region's cuisine shines through in every episode. Whether she's trying her hand at making biscuits from scratch or sampling some of the best fried chicken in the country, Chef Willis is always enthusiastic and engaging.

One of the things that sets South by Mouth apart from other cooking shows is its focus on the people behind the food. Each episode features interviews with the chefs and cooks who are creating the dishes, giving viewers a glimpse into their culinary philosophy and techniques. From the hot sauce makers in New Orleans to the pitmasters in Texas, the show highlights the people who are at the heart of the southern food scene.

Another great aspect of the show is the variety of recipes and dishes it features. Viewers can expect to see everything from classic southern comfort food to innovative takes on traditional dishes. Chef Willis is always up for a challenge, and she's not afraid to try new things. Whether it's making a vegan version of collard greens or experimenting with different types of BBQ sauce, she approaches each recipe with curiosity and enthusiasm.

The production value of the show is also excellent. The cinematography is beautiful, showcasing the vibrant colors and textures of the food, as well as the stunning landscapes of the South. The editing is tight and well-paced, keeping the viewer engaged throughout each episode.

Overall, South by Mouth is a fantastic show for anyone who loves food, and especially for those who have a passion for southern cooking. It's a beautiful celebration of the people, flavors, and traditions of the South, and it's sure to inspire viewers to get in the kitchen and start cooking. Whether you're an experienced chef or a novice in the kitchen, you'll find something to love in this engaging and entertaining series.

South by Mouth is a series that ran for 1 seasons (9 episodes) between February 9, 2016 and on Panna

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Seasons
Chicken and Dumplings
9. Chicken and Dumplings
December 4, 2014
Chicken and dumplings is a southern classic, and there's no better teacher than Chef Sean Brock of Husk. Watch his step-by-step recipe, passed down from his mother. Ingredient list: http://panna.recipes/0044
Low Country Gumbo
8. Low Country Gumbo
February 6, 2014
Learn how to make authentic Creole gumbo in this cooking video from Southern chef Sean Brock. Ingredient list: http://panna.recipes/0144
Pimento Cheese
7. Pimento Cheese
February 2, 2016
New Orleans chef Justin Devillier shows us how to make pimento cheese in true, southern style. Watch his cooking video to see how he brings up the heat with an unexpected ingredient. Ingredient list: http://panna.recipes/0178
Collard Greens With Ham Hocks
6. Collard Greens With Ham Hocks
April 23, 2016
New Orleans chef Justin Devillier shows us how to make authentic southern collard greens with smoky ham hocks. Watch this cooking video to master his technique for perfectly tender vegetables. Ingredient list: http://panna.recipes/0067
White Grits and Cheddar Pudding with Bacon Bread Crumbs
5. White Grits and Cheddar Pudding with Bacon Bread Crumbs
November 14, 2014
Inspired by southern chefs in the Carolinas, Paul Kahan shares his step-by-step video recipe for white grits and cheddar pudding, topped with bacon breadcrumbs. It's not for the faint of heart! Ingredient list: http://panna.recipes/0268
Shrimp and Grits
4. Shrimp and Grits
April 10, 2014
Learn how to make authentic shrimp and grits in this cooking video from Southern chef Sean Brock. Ingredient list: http://panna.recipes/0221
Fried Green Tomatoes With Remoulade
3. Fried Green Tomatoes With Remoulade
March 29, 2016
Watch Hugh Acheson make true, southern fried green tomatoes in this follow-along cooking video. Ingredient list: http://panna.recipes/0096
Shrimp Creole
2. Shrimp Creole
February 20, 2016
In this cooking video, chef Justin Devillier shows us how to make Shrimp Creole, just like they do in New Orleans. Ingredient list: http://panna.recipes/0222
Blue Crab Beignets
1. Blue Crab Beignets
February 9, 2016
Justin Devillier shows us how to make his famous blue crab beignets from La Petite Grocery. Watch the cooking video to see his tips for perfectly fried fritters. Ingredient list: http://panna.recipes/0016
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Where to Watch South by Mouth
South by Mouth is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch South by Mouth on demand at Amazon Prime.
  • Premiere Date
    February 9, 2016
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