Souped Up

Watch Souped Up

  • 2014
  • 1 Season

Souped Up from Panna is a cooking show that is perfect for automotive lovers as it combines two things they are passionate about - cars and food. This show takes the viewers on a wild ride through the world of high-performance cars, shows off the latest advancements in car technology and combines it with a culinary experience like no other.

Hosted by two of the most charismatic and knowledgeable hosts in the business - Ted and Chase, Souped Up from Panna follows the duo as they go on a culinary road trip across America, exploring the finest in car tuning, high-performance engines, and car modifications while cooking up some of the best meals on the road.

Each episode starts with the hosts introducing an iconic car that they will be featuring in the episode, revealing the unique features and capabilities of the vehicle. The cars are then put to the test as the hosts take them for a spin around some of America's most beautiful roads and landscapes, showcasing what makes them special.

Once the ride is over, Ted and Chase head to the kitchen, where they whip up a delicious meal inspired by the car they just drove. They explain how the meal is related to the car, whether it's the color, the texture or the overall experience of driving it. The duo uses local, fresh ingredients and applies heat utilizing various cooking techniques.

The show is divided into seasons, with each season featuring a new location, new cars, and new culinary experiences. In one season, Ted and Chase travel across the West Coast in a vintage muscle car, discovering the latest trends in car tuning and customizing while exploring the local culinary scene. From burgers to sushi, the two chefs prepare meals that are inspired by the car culture and the region's ingredients.

In another season, the hosts head down to the Southern United States in search of some of the best comfort food, all while exploring the latest innovations in the automotive industry. They visit some of the most renowned BBQ joints, where they learn the ins and outs of smoking meat to perfection, and then they show the viewers how to do it themselves.

Souped Up from Panna is not just about cars and food but also about the people. Each episode features interviews with some of the most passionate car enthusiasts and culinary artists, where they share their stories and experiences. These interviews add a personal touch to the show and provide viewers with insights into the car and cooking cultures of America.

The show's production is of high quality, with an excellent soundtrack that mixes rock music with the sounds of engines revving, and amazing panoramic shots of the cars and landscapes. Watching the show is an immersive experience that will make viewers feel like they are part of the action.

Overall, Souped Up from Panna is an entertaining and informative show that is perfect for car enthusiasts and foodies alike. The hosts are knowledgeable and engaging, the locations are stunning, and the food is delicious. Watching this show will make viewers want to pack their bags and head out on a culinary road trip of their own.

Souped Up is a series that ran for 1 seasons (10 episodes) between April 10, 2014 and on Panna

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Seasons
Clam Chowder
10. Clam Chowder
August 7, 2014
Michael Anthony shows us how to make a classic, New England clam chowder, step by step. Ingredient list: http://panna.recipes/0058
Peanut Gazpacho
9. Peanut Gazpacho
July 9, 2016
Learn how to make peanut gazpacho in this cooking video from The Cecil chef JJ Johnson. Ingredient list: http://panna.recipes/0300
Gochujang Gazpacho With Littleneck Clams
8. Gochujang Gazpacho With Littleneck Clams
August 2, 2016
Gochujang Gazpacho with Littleneck Clams by Edward Lee Ingredient list: http://panna.recipes/0299
Celery Root and Leek Soup with Sage Oil
7. Celery Root and Leek Soup with Sage Oil
February 7, 2013
Melissa Clark shows us how to turn celery root into a hearty winter soup, topped with a drizzle of sage-infused oil. Ingredient list: http://panna.recipes/0042
Winter Market Soup
6. Winter Market Soup
December 5, 2013
Seamus Mullen shares a hearty vegetarian stew you can make with whatever's in season at the farmers market in winter. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0271
Butternut Squash Soup
5. Butternut Squash Soup
January 9, 2016
In this cooking video, Tertulia executive chef Seamus Mullen shows us how to make a hearty but healthy butternut squash soup, with kefir yogurt instead of heavy cream. Ingredient list: http://panna.recipes/0032
Spicy Sausage and Kale Soup
4. Spicy Sausage and Kale Soup
February 24, 2016
Top Chef fan favorite Kevin Gillespie shows us how to make his mom's favorite Spicy Sausage and Kale Soup, inspired by the Olive Garden. Ingredient list: http://panna.recipes/0234
Roasted Carrot Soup
3. Roasted Carrot Soup
March 20, 2014
This roasted carrot soup from Food52 is a simple way to let your root vegetables shine in the winter. Watch the step-by-step video recipe here. Ingredient list: http://panna.recipes/0199
Chilled Zucchini Soup
2. Chilled Zucchini Soup
August 7, 2014
Michael Anthony shares his step-by-step video recipe for the chilled zucchini soup you'll be craving all summer long. Ingredient list: http://panna.recipes/0050
Elixir of Fresh Peas
1. Elixir of Fresh Peas
April 10, 2014
The best way to use your spring peas? Turn them into this light, frothy soup from Deborah Madison. Ingredient list: http://panna.recipes/0086
Description
Where to Watch Souped Up
Souped Up is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Souped Up on demand at Amazon Prime.
  • Premiere Date
    April 10, 2014
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