Ep 4. Santiago
- October 18, 2022
In the fourth episode of Somebody Feed Phil season 6, Phil travels to Santiago, the vibrant capital of Chile. As always, Phil is eager to explore the city's food scene and immerse himself in the local culture.
The episode begins with Phil sampling some of the city's famous street food, including choripan (a grilled sausage sandwich) and lomito (a pork sandwich with tomato and avocado). He then heads to the iconic Mercado Central, a bustling seafood market, where he savors some of the freshest seafood in the world.
Next, Phil visits La Vega Centra, a sprawling market where he tries exotic fruits like lúcuma and chirimoya, and learns how to make a traditional Chilean dish called cazuela. Later, he visits Los Dominicos Village, a crafts market that showcases Chilean art and culture, and indulges in some delicious empanadas.
Phil also takes a fascinating historical tour of Santiago, visiting landmarks like La Moneda Palace and Plaza de Armas. He learns how Chile's rich history has influenced its culinary traditions, and discovers how the country's diverse geography has fostered a wealth of unique ingredients and flavors.
Throughout the episode, Phil meets several locals who share their passion for food and hospitality. He visits a neighborhood restaurant where he tries a hearty meat stew, chats with a street vendor who makes fresh corn empanadas, and dines with a family who invites him into their home for a homemade feast.
As always, Phil's infectious curiosity and humor shine through as he experiences all that Santiago has to offer. From savoring delicious food to learning about the city's history and culture, Phil's journey in Santiago is a fun and enriching adventure. Viewers will be inspired to explore the city for themselves and savor its unique culinary gems.
