Ep 3. Austin

In season 6 episode 3 of Somebody Feed Phil, titled Austin, Phil Rosenthal visits the vibrant and diverse city of Austin, Texas. He starts his food tour at Franklin Barbecue, known for its mouth-watering smoked meats and long lines. Despite the wait, Phil is not disappointed as he tastes the tender brisket and sausages, praising the dedication and expertise of the pitmasters.

Next, Phil meets with Chef Michael Fojtasek at his restaurant, Olamaie, where they bond over their shared love of Southern cuisine. Chef Fojtasek prepares a multi-course meal featuring dishes such as biscuits with honey butter, Gulf shrimp and grits, and roasted quail with sweet potato puree. Phil exclaims that the meal is "perfect" and marvels at the attention to detail and flavors in each dish.

Phil then meets up with a local chef, Tyson Cole, who introduces him to the world of sushi. They head to Cole's restaurant, Uchi, where Phil experiences an eclectic mix of Japanese-inspired dishes with a Texas twist. From hot rock wagyu beef to hamachi sashimi, Phil describes the flavors as "explosive" and "mind-blowing."

After indulging in sushi, Phil heads to the bustling East Side neighborhood to try some of Austin's famous tacos. He samples a variety of tacos at Veracruz All Natural, a food truck that has been named the best tacos in the city by many locals. Phil is impressed with the freshness and quality of the ingredients, noting that the tortillas are "perfectly homemade" and the fillings are flavorful and authentic.

The food tour of Austin wouldn't be complete without some live music, and Phil heads to the historic Continental Club to catch a performance by legendary musician Barbara Lynn. Phil is enamored with her soulful voice and guitar skills, and remarks that live music is the "heartbeat" of Austin.

Finally, Phil wraps up his trip to Austin with a visit to a local food market, where he discovers an array of unique and artisanal products such as fermented hot sauce and honey-infused margarita mix. He chats with the vendors and taste tests some of the products, continuing to be amazed by the creativity and passion of the food scene in Austin.

Overall, Somebody Feed Phil season 6 episode 3 takes viewers on a culinary journey through the vibrant and diverse city of Austin, showcasing the city's rich and unique food culture. From barbecue to sushi to tacos, Phil Rosenthal experiences the best of what Austin has to offer and leaves with a newfound appreciation for the city and its people.