Ep 1. Philadelphia
- October 18, 2022
In season 6 episode 1 of Somebody Feed Phil, titled Philadelphia, Phil Rosenthal explores the City of Brotherly Love through its famous food scene. Starting off at the historic Reading Terminal Market, Phil dives into local delicacies like hoagies, soft pretzels, and roast pork sandwiches. He experiences the vibrant energy of the market, speaking with various vendors and locals about their connection to the food culture of Philadelphia.
Next stop is Sabrina's Cafe, where Phil enjoys a hearty breakfast with owner Sabrina herself. He tastes her signature stuffed challah French toast and learns about the history of the cafe, which has been a staple in the city for over 20 years.
Moving on to Passyunk Avenue, Phil visits iconic cheesesteak joint Geno's Steaks and tries their classic Philly cheesesteak with Whiz and onions. He then heads to nearby establishments for more local favorites like Italian water ice and cannoli.
For lunch, Phil visits Zahav, an upscale Israeli restaurant known for its exceptional food and hospitality. He samples their famous hummus, roasted lamb, and other traditional dishes while chatting with owner and executive chef Michael Solomonov.
Later on, Phil heads to South Philly Barbacoa, a small restaurant that serves delectable Mexican cuisine, particularly barbacoa (slow-cooked lamb). The owners Cristina Martinez and Ben Miller share their inspiring stories about their journey to open the restaurant and their commitment to using sustainable and ethical ingredients.
Finally, Phil ends his day at the Franklin Fountain, an old-timey ice cream parlor that showcases classic American flavors. He tries their signature sundae, locals' favorite black raspberry, and learns about the history of the shop and its ties to the city's rich past.
The episode showcases the diverse and vibrant culinary scene in Philadelphia, highlighting the city's culture, history, and community through food. Phil's wit and humor add a fun and lighthearted tone to the exploration, making the episode not just informative but also entertaining.
